“后非典時(shí)代”:SARS事件對(duì)中國(guó)飲食文化走向的現(xiàn)實(shí)與歷史意義
發(fā)布時(shí)間：2018-11-08 09:10
【摘要】：持續(xù)了半年之久的非典事件 ,對(duì)中國(guó)經(jīng)濟(jì)無(wú)疑是一次沉重的打擊 ,但同時(shí)也是對(duì)中國(guó)社會(huì)發(fā)展的巨大的推動(dòng)。本文認(rèn)為 ,中國(guó)國(guó)民大眾在生活與中國(guó)飲食文化歷史發(fā)展的“后非典”時(shí)代到來(lái)了。這主要表現(xiàn)在 :長(zhǎng)期以來(lái)禁而不止的嗜食野生動(dòng)物的頑固陋習(xí)將有望從根本上改變 ;長(zhǎng)期以來(lái)一直爭(zhēng)論不止、設(shè)而難行的中餐公宴分食制有望以“一人兩筷”制的模式普遍推廣開來(lái) ,傳統(tǒng)的“一個(gè)一筷”制將可能最終從公宴聚餐場(chǎng)合退出歷史舞臺(tái) ;民族大眾的飲食衛(wèi)生認(rèn)識(shí)與行為水平將上升到一個(gè)新的歷史高度 ;餐飲業(yè)的陋習(xí)受到有力沖擊 ,民族飲食心態(tài)經(jīng)受深刻洗禮。中國(guó)人民的飲食生活和社會(huì)飲食文化 ,正在以非典事件為界限 ,進(jìn)入歷史性的變革發(fā)展階段。
[Abstract]:The SARS incident, which lasted for half a year, is undoubtedly a heavy blow to China's economy, but it is also a huge boost to China's social development. This paper argues that the post-SARS era of life and the historical development of Chinese food culture has come. This is mainly manifested in: the long-standing prohibition of wild animal intransigence will be expected to fundamentally change; For a long time, there has been a lot of controversy, and it is hoped that the system of Chinese public dinners will be widely popularized with the mode of "one person and two chopsticks", and the traditional "one chopsticks" system may eventually withdraw from the stage of history from the occasion of public dinners. The understanding and behavior level of the national diet hygiene will rise to a new historical height, the bad habits of the catering industry will be strongly impacted, and the national eating mentality will be deeply baptized. The food life and social diet culture of the Chinese people are entering a historic stage of transformation and development with the SARS incident as the boundary.
【作者單位】： 杭州商學(xué)院旅游學(xué)院
【分類號(hào)】：F719.3
[Abstract]:The SARS incident, which lasted for half a year, is undoubtedly a heavy blow to China's economy, but it is also a huge boost to China's social development. This paper argues that the post-SARS era of life and the historical development of Chinese food culture has come. This is mainly manifested in: the long-standing prohibition of wild animal intransigence will be expected to fundamentally change; For a long time, there has been a lot of controversy, and it is hoped that the system of Chinese public dinners will be widely popularized with the mode of "one person and two chopsticks", and the traditional "one chopsticks" system may eventually withdraw from the stage of history from the occasion of public dinners. The understanding and behavior level of the national diet hygiene will rise to a new historical height, the bad habits of the catering industry will be strongly impacted, and the national eating mentality will be deeply baptized. The food life and social diet culture of the Chinese people are entering a historic stage of transformation and development with the SARS incident as the boundary.
【作者單位】： 杭州商學(xué)院旅游學(xué)院
【分類號(hào)】：F719.3
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