【摘要】：“生態(tài)化”是以生態(tài)學(xué)的基本理論與方法處理生態(tài)問題的準(zhǔn)則,也是生態(tài)學(xué)從自然科學(xué)、社會(huì)科學(xué)到生產(chǎn)應(yīng)用領(lǐng)域的發(fā)展和進(jìn)步。本文提出的餐飲業(yè)的生態(tài)化,意圖闡明的是對(duì)餐飲業(yè)的要求從“健康”到“環(huán)�！痹儆伞熬G色”邁向“生態(tài)”的一個(gè)動(dòng)態(tài)發(fā)展過程。 本文首先分析了餐飲業(yè)的內(nèi)涵,以不同的劃分標(biāo)準(zhǔn)將其類型化,在此基礎(chǔ)上介紹餐飲業(yè)的基本特征,為探討餐飲業(yè)與環(huán)境的相互問的影響做鋪墊。在闡述兩者之間相輔相成的互動(dòng)關(guān)系的基礎(chǔ)上,指出餐飲業(yè)生態(tài)化的意義所在。接著,以南京市餐飲業(yè)為研究對(duì)象,以實(shí)地調(diào)查的方式,客觀地反映出餐飲業(yè)普遍存在的問題：如食品添加劑的使用、濫捕濫殺野生動(dòng)物、兩廢一音一固以及餐飲業(yè)規(guī)劃方面存在的不合理的弊端等都直接或間接地影響了我們的生態(tài)環(huán)境質(zhì)量。面對(duì)這些問題,本論文以人文科學(xué)、社會(huì)科學(xué)的視角分析了這些問題存在的原因：即公眾環(huán)境倫理價(jià)值觀的缺失導(dǎo)致公民環(huán)境意識(shí)的淡薄、錯(cuò)誤的消費(fèi)觀和對(duì)動(dòng)物權(quán)力的漠視；而向消費(fèi)社會(huì)的轉(zhuǎn)變導(dǎo)致了餐飲業(yè)為追逐利益不擇手段,完全喪失了其職業(yè)操守,不僅產(chǎn)生了社會(huì)負(fù)面影響,還扭曲了餐飲業(yè)的本質(zhì)。此外,我國(guó)針對(duì)餐飲業(yè)的相關(guān)法律法規(guī)還不夠不完善甚至缺失,致使在餐飲業(yè)的規(guī)范方面存在不少監(jiān)管盲點(diǎn)；各部門間缺少合作執(zhí)法機(jī)制,執(zhí)法人員業(yè)務(wù)素質(zhì)低,導(dǎo)致了監(jiān)管缺位,嚴(yán)重影響了餐飲業(yè)的監(jiān)管與執(zhí)行效力。因此,筆者認(rèn)為餐飲業(yè)要盡快實(shí)現(xiàn)生態(tài)化,必須以餐飲業(yè)的制度建設(shè)與創(chuàng)新為重點(diǎn),包括完善餐飲行業(yè)相關(guān)的法律法規(guī),尤其需要強(qiáng)化環(huán)保審批前置工作,并利用經(jīng)濟(jì)杠桿合理征收排污費(fèi)以及加強(qiáng)部門間協(xié)同工作的機(jī)制。同時(shí)餐飲行業(yè)應(yīng)提高自身素質(zhì),加強(qiáng)行業(yè)自律。消費(fèi)者則需要樹立人與自然和諧的生態(tài)消費(fèi)觀,減少不必要的消費(fèi),建立環(huán)境倫理觀。此外,政府還應(yīng)調(diào)動(dòng)全社會(huì)參與環(huán)境保護(hù)的積極性,組織公眾監(jiān)督機(jī)構(gòu),充分發(fā)揮群眾的監(jiān)管力量。完善餐飲業(yè)的生態(tài)化,是構(gòu)建生態(tài)化社會(huì)機(jī)制不可或缺的部分。筆者期待此文能夠?yàn)椴惋嫎I(yè)可持續(xù)的生態(tài)化發(fā)展提供理論支撐和實(shí)踐指導(dǎo)。
[Abstract]:"Ecology" is the basic theory and method of ecology to deal with ecological problems. It is also the development and progress of ecology from natural science, social science to production and application. The ecologicalization of catering industry proposed in this paper is intended to clarify a dynamic development process from "health" to "environmental protection" and from "green" to "ecology". This paper first analyzes the connotation of the catering industry, classifies it according to different classification standards, and then introduces the basic characteristics of the catering industry, which will pave the way for the discussion of the influence between the catering industry and the environment. On the basis of expounding the interaction between the two, the significance of ecologicalization of catering industry is pointed out. Then, taking the restaurant industry in Nanjing as the research object, the paper objectively reflects the common problems in the restaurant industry, such as the use of food additives, the indiscriminate capture and killing of wild animals, The two wastes, one sound and one solid, and the unreasonable malpractices in the planning of the catering industry have directly or indirectly affected the quality of our ecological environment. In the face of these problems, this paper analyzes the causes of these problems from the perspectives of humanities and social sciences: the lack of public environmental ethical values leads to weak environmental awareness of citizens, wrong consumption concept and disregard for animal rights; The transformation to the consumer society has led to the catering industry to pursue the interests of unscrupulous means, completely lost its professional integrity, not only has a negative social impact, but also distorted the essence of the catering industry. In addition, the relevant laws and regulations for the catering industry in our country are not perfect or even lacking, resulting in a lot of regulatory blind spots in the standardization of the catering industry; the lack of cooperative law enforcement mechanism among various departments, the low quality of law enforcement personnel, This has led to the absence of supervision and seriously affected the effectiveness of the supervision and enforcement of the catering industry. Therefore, the author thinks that in order to realize ecologicalization as soon as possible, the catering industry must focus on the system construction and innovation, including perfecting the relevant laws and regulations of the catering industry, especially strengthening the pre-work of environmental protection examination and approval. And the use of economic leverage reasonable collection of sewage charges and strengthen inter-departmental coordination mechanism. At the same time, the catering industry should improve their own quality, strengthen industry self-discipline. Consumers need to establish a harmonious ecological consumption view between man and nature, reduce unnecessary consumption, and establish environmental ethics. In addition, the government should mobilize the enthusiasm of the whole society to participate in environmental protection, organize public supervision organizations, and give full play to the supervisory power of the masses. Improving the ecologicalization of catering industry is an indispensable part of constructing ecological social mechanism. The author expects that this paper can provide theoretical support and practical guidance for the sustainable ecological development of catering industry.
【學(xué)位授予單位】：南京林業(yè)大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2011
【分類號(hào)】：F719.3;X2

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