基于成本模型的蔬菜供應(yīng)鏈管理研究
[Abstract]:Vegetables are an important part of agricultural products and provide essential nutrients for the survival of human society. According to the research, the circulation process of fresh vegetables in our country, such as picking, transportation, storage, distribution and other links, the loss rate of 25-30, which caused economic losses of nearly 100 billion. In the developed countries, such as the United States, cold chain management is adopted, and the loss rate of distribution process is only 1-2. Compared with foreign countries, there is room for further improvement and optimization of the efficiency of Chinese vegetable supply chain. This paper constructs a vegetable supply chain system composed of vegetable producers, distribution centers, terminal sales centers, consumers and recycling centers. The cost involved in supply chain is modeled and analyzed by explicit and implicit cost. For the explicit cost, it includes the circulation cost in the forward supply chain system and the environmental cost in the reverse supply chain recovery system. However, the individuals behind the vegetable supply chain are inseparable from the game, so this paper mainly studies the relationship cost behind the vegetable supply chain in the aspect of recessive cost. The theoretical optimal solution of the cost model can be obtained by solving the model. Finally, an example is constructed to compare the total cost of the vegetable supply chain before and after integration by assigning the correlation coefficients that affect the main body of the vegetable supply chain. It is concluded that the cost of the supply chain will be lower than that of the unintegrated supply chain as long as the two players can distribute the benefits through cooperation according to the optimal income distribution coefficient. Therefore, the cost of the supply chain can be optimized by determining the optimal distribution coefficient of the vegetable supply chain.
【學(xué)位授予單位】:杭州電子科技大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類(lèi)號(hào)】:F326.6
【參考文獻(xiàn)】
相關(guān)期刊論文 前10條
1 劉子昂;張超;;食品供應(yīng)鏈中各主體質(zhì)量投入最優(yōu)策略博弈[J];昆明理工大學(xué)學(xué)報(bào)(自然科學(xué)版);2016年02期
2 欒秀翠;劉云;;“谷賤傷農(nóng)”問(wèn)題的系統(tǒng)動(dòng)力學(xué)仿真[J];浙江農(nóng)業(yè)科學(xué);2015年03期
3 紀(jì)雯;劉翠娟;;供應(yīng)鏈視角下的蔬菜物流成本分析[J];物流技術(shù);2014年13期
4 侯方園;;供應(yīng)鏈成本管理初探[J];當(dāng)代經(jīng)濟(jì);2013年24期
5 蘭婷婷;王忠吉;;蔬菜供應(yīng)鏈現(xiàn)狀分析及優(yōu)化策略[J];科學(xué)大眾(科學(xué)教育);2013年11期
6 李桂娥;;農(nóng)產(chǎn)品供應(yīng)鏈一體化問(wèn)題研究[J];中國(guó)市場(chǎng);2012年49期
7 趙曉飛;;我國(guó)現(xiàn)代農(nóng)產(chǎn)品供應(yīng)鏈體系構(gòu)建研究[J];農(nóng)業(yè)經(jīng)濟(jì)問(wèn)題;2012年01期
8 張喜才;張利庠;張屹楠;;我國(guó)蔬菜產(chǎn)業(yè)鏈各環(huán)節(jié)成本收益分析——基于山東、北京的調(diào)研[J];農(nóng)業(yè)經(jīng)濟(jì)與管理;2011年05期
9 孫曉媛;;企業(yè)物流成本管理與控制分析[J];中國(guó)商貿(mào);2011年23期
10 楊志宏;翟印禮;;超市農(nóng)產(chǎn)品供應(yīng)鏈流通成本分析——以沈陽(yáng)市蔬菜市場(chǎng)為例[J];農(nóng)業(yè)經(jīng)濟(jì)問(wèn)題;2011年02期
相關(guān)博士學(xué)位論文 前3條
1 趙勤;中國(guó)現(xiàn)代農(nóng)業(yè)物流問(wèn)題研究[D];東北林業(yè)大學(xué);2006年
2 劉東英;我國(guó)生鮮蔬菜物流體系研究[D];浙江大學(xué);2006年
3 鄭少鋒;農(nóng)產(chǎn)品成本核算體系及控制機(jī)理研究[D];西北農(nóng)林科技大學(xué);2002年
相關(guān)碩士學(xué)位論文 前5條
1 賈楠;基于TOC的配送中心成本研究[D];貴州財(cái)經(jīng)大學(xué);2015年
2 涂嶺;基于供應(yīng)鏈的長(zhǎng)沙蔬菜配送體系研究[D];中南林業(yè)科技大學(xué);2014年
3 張紅艷;基于供應(yīng)鏈的環(huán)境成本分?jǐn)傃芯縖D];湖南大學(xué);2008年
4 陳亦愷;汽車(chē)行業(yè)供應(yīng)鏈合作伙伴關(guān)系成本分析[D];上海交通大學(xué);2007年
5 隋洪敏;基于供應(yīng)鏈管理模式下的牛鞭效應(yīng)機(jī)理及對(duì)策研究[D];哈爾濱工程大學(xué);2005年
,本文編號(hào):2320305
本文鏈接:http://sikaile.net/guanlilunwen/gongyinglianguanli/2320305.html