本文選題：質(zhì)量追溯 + 信息�。� 參考：《河北科技師范學(xué)院》2014年碩士論文

【摘要】：充足、安全、營養(yǎng)的食物供給是人類生活的第一要求,然而近幾年來食品安全事件屢屢出現(xiàn),肉類出現(xiàn)“瘦肉精”,蔬菜出現(xiàn)“毒蔬菜”,糧食出現(xiàn)“毒大米”,“舌尖上的安全”成為人們關(guān)注最多討論最多的問題。如何有效確保食品質(zhì)量安全,保證人民群眾身體健康、生命安全,如何在類似的質(zhì)量安全事件發(fā)生后能夠及時有效的進(jìn)行追根溯源,已成為政府部門、企業(yè)、個人共同關(guān)心的問題,成為新時期擺在人們面前的一個難題�？勺匪蒹w系是一種明確潛在責(zé)任的質(zhì)量管理體系,控制質(zhì)量安全的有效方法,日益受到世界各國重視。食品安全的源頭和根本是農(nóng)產(chǎn)品安全,沒有農(nóng)產(chǎn)品的安全就不可能有食品安全的保障。蔬菜是重要的農(nóng)產(chǎn)品之一,蔬菜質(zhì)量安全是農(nóng)產(chǎn)品和食品安全的重要組成部分。本論文以河北省蔬菜為例,借鑒國內(nèi)外對農(nóng)產(chǎn)品質(zhì)量追溯信息體系建設(shè)的認(rèn)識和實踐,在對河北省11個市,40個縣內(nèi)的農(nóng)戶、市場、超市進(jìn)行實地調(diào)研的基礎(chǔ)上,運用供應(yīng)鏈、利益相關(guān)者理論通過參與蔬菜流通過程中的主體關(guān)系分析,確定了蔬菜產(chǎn)銷之間的流通網(wǎng)絡(luò),有效的蔬菜質(zhì)量安全管理就是要從產(chǎn)前、產(chǎn)中、產(chǎn)后的存儲、運輸加工及銷售的每一個環(huán)節(jié)信息進(jìn)行監(jiān)控和管理,在此基礎(chǔ)上,明確了重點研究的信息主體和重要的信息節(jié)點。選擇批發(fā)市場、生產(chǎn)加工企業(yè)、超市作為信息的采集點,建立檢測指標(biāo)體系及監(jiān)控流程管理。而后從運行機(jī)制、監(jiān)管體制、管理設(shè)計、實施方案四方面構(gòu)建蔬菜質(zhì)量追溯信息體系,明確國家、企業(yè)、消費者所應(yīng)有的作為,實現(xiàn)蔬菜全程質(zhì)量信息追溯。最后提出建立健全蔬菜質(zhì)量追溯體系乃至農(nóng)產(chǎn)品質(zhì)量追溯體系建設(shè)的意見和建議。本人通過研究,為蔬菜質(zhì)量追溯信息體系建設(shè)以及農(nóng)業(yè)相關(guān)政府部門決策提供科學(xué)依據(jù),為保證消費者的身體健康做出貢獻(xiàn)。
[Abstract]:Adequate, safe and nutritious food supply is the first requirement of human life. However, in recent years, food safety incidents have occurred frequently, such as "lean meat" in meat, "poisonous vegetables" in vegetables, and "poisonous rice" in grain. "Safety on the tip of the tongue" has become the subject of most attention and discussion. How to effectively ensure food quality and safety, ensure the people's health and life safety, and how to trace back to the source in time and effectively after similar quality and safety incidents have become government departments and enterprises, The common concern of individuals has become a difficult problem in front of people in the new era. Traceability system is a kind of quality management system with clear potential responsibility. It is an effective method to control quality safety and has been paid more and more attention to all over the world. The source and root of food safety is the safety of agricultural products, without which there can be no guarantee of food safety. Vegetable is one of the important agricultural products, and vegetable quality and safety is an important part of agricultural and food safety. This paper takes vegetables in Hebei Province as an example, uses the knowledge and practice of agricultural product quality traceability information system at home and abroad for reference, and applies supply chain on the basis of field investigation of farmers, markets and supermarkets in 11 cities and 40 counties in Hebei Province. Stakeholder theory determines the circulation network between vegetable production and marketing through the analysis of the main body relationship in vegetable circulation process. The effective management of vegetable quality and safety is to store the vegetables before, during and after birth. On the basis of monitoring and management of information in every link of transportation processing and sales, the main body and important information node of key research are defined. Select wholesale market, production and processing enterprises, supermarket as the information collection point, establish the detection index system and monitoring process management. Then it constructs the traceability information system of vegetable quality from four aspects of operation mechanism, supervision system, management design and implementation scheme, defines what the country, enterprise and consumer should do, and realizes the whole process of vegetable quality information traceability. Finally, some suggestions and suggestions are put forward to establish and perfect the vegetable quality traceability system and even the agricultural product quality traceability system. Through the research, I provide the scientific basis for the construction of vegetable quality traceability information system and the decision of agricultural related government departments, and contribute to ensuring the health of consumers.
【學(xué)位授予單位】：河北科技師范學(xué)院
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2014
【分類號】：F326.6

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本文編號：1923189