本文選題：兔肉養(yǎng)殖　切入點(diǎn)：信息系統(tǒng)　出處：《電子科技大學(xué)》2014年碩士論文

【摘要】：隨著社會(huì)的進(jìn)一步發(fā)展,人們生活水平的不斷提高,人們?cè)絹?lái)越重視生活品質(zhì),越來(lái)越關(guān)注生活中的各種消費(fèi)品的質(zhì)量安全問(wèn)題,世界各個(gè)國(guó)家都加大了消費(fèi)品安全體系的建立,以保證消費(fèi)品的安全,中國(guó)更是將食品安全管理以藥品的要求來(lái)規(guī)范,完善了食品生產(chǎn)信息控制,在食品質(zhì)量安全管理手段中引入了食品可追溯系統(tǒng)。現(xiàn)在產(chǎn)品追溯范圍也已經(jīng)由過(guò)去的只追溯產(chǎn)品的物料使用情況,發(fā)展到現(xiàn)在對(duì)產(chǎn)品在養(yǎng)殖階段、生產(chǎn)處理階段以及產(chǎn)品出貨后的物流狀況的追溯。在畜禽類(lèi)產(chǎn)品的追溯信息系統(tǒng)中,養(yǎng)殖過(guò)程也是一個(gè)重要環(huán)節(jié),從育種、養(yǎng)殖到精深加工,全程都有科學(xué)的管理和嚴(yán)格的質(zhì)量控制,而生產(chǎn)加工過(guò)程則銜接了產(chǎn)品原料供應(yīng)鏈和成品銷(xiāo)售鏈兩個(gè)部分,在可追溯系統(tǒng)中對(duì)產(chǎn)品的進(jìn)行標(biāo)識(shí)和從養(yǎng)殖到生產(chǎn)全過(guò)程追蹤起到了重要的作用。本文根據(jù)我國(guó)現(xiàn)階段肉兔養(yǎng)殖、生產(chǎn)和銷(xiāo)售的情況,并以四川九升食品有限公司食品公司為例,從肉兔的養(yǎng)殖階段佩戴的耳標(biāo)號(hào)到兔肉產(chǎn)品銷(xiāo)售環(huán)節(jié)的標(biāo)簽條碼,通過(guò)肉兔子耳標(biāo)的唯一性確定其身份,從育種、養(yǎng)殖、回收、屠宰、加工、檢測(cè)、包裝等養(yǎng)殖過(guò)程、生產(chǎn)過(guò)程及信息鏈中利用肉兔的個(gè)體標(biāo)識(shí)技術(shù),對(duì)原料,半成品、成品進(jìn)行標(biāo)識(shí)、記錄、管理,從而建立從育種、飼養(yǎng)、加工到銷(xiāo)售的全程過(guò)程的信息可追溯系統(tǒng)。主要的研究?jī)?nèi)容和結(jié)果如下:1.對(duì)肉兔產(chǎn)品從養(yǎng)殖到生產(chǎn)信息的可追溯系統(tǒng),進(jìn)行整體上的分析和設(shè)計(jì),使標(biāo)識(shí)信息與產(chǎn)品個(gè)體形成一個(gè)信息流程鏈路,將工廠(chǎng)原有的“管家婆”軟件進(jìn)行了,建立了工廠(chǎng)的信息化控制系統(tǒng),達(dá)到了兔肉生產(chǎn)信息追溯的目的。2.采用EAN·UCC系統(tǒng)對(duì)肉兔產(chǎn)品的個(gè)體進(jìn)行統(tǒng)一的唯一的標(biāo)識(shí),并以四川九升食品有限公司的兔肉產(chǎn)品追溯為例,根據(jù)其特點(diǎn)集成RFID(無(wú)線(xiàn)射頻識(shí)別)和條碼技術(shù)等自動(dòng)識(shí)別技術(shù)對(duì)產(chǎn)品個(gè)體信息化數(shù)據(jù)進(jìn)行自動(dòng)識(shí)別、自動(dòng)采集,為產(chǎn)品安全追溯系統(tǒng)對(duì)產(chǎn)品個(gè)體的“身份”的跟蹤與識(shí)別提供了信息傳遞的基礎(chǔ)。3.闡述了兔肉產(chǎn)品養(yǎng)殖、生產(chǎn)信息可追溯系統(tǒng)實(shí)現(xiàn)的方法,通過(guò)對(duì)肉兔養(yǎng)殖環(huán)節(jié)、精深加工環(huán)節(jié)的分析,建立了可追溯的兔肉信息鏈,追溯過(guò)程中使用了個(gè)體追溯與批量追溯在同一系統(tǒng)中的綜合使用,方法簡(jiǎn)單易行,也達(dá)到了追溯要求。論文研究的兔子養(yǎng)殖、生產(chǎn)、銷(xiāo)售信息系統(tǒng),在四川眉山市九升食品有限公司進(jìn)行了初步實(shí)施和驗(yàn)證,具有較好的效果,能夠反應(yīng)出兔肉養(yǎng)殖生產(chǎn)加工信息的要求。
[Abstract]:With the further development of society and the continuous improvement of people's living standard, people pay more and more attention to the quality of life and the quality and safety of all kinds of consumer goods.Every country in the world has increased the establishment of a consumer product safety system to ensure the safety of consumer goods. China has standardized the management of food safety according to the requirements of drugs and perfected the information control of food production.Food traceability system is introduced into food quality and safety management.Now the scope of product traceability has also been developed from the past only to trace the material use of the product to the current product in the aquaculture stage, production processing stage and the logistics status of the product after shipment.In the traceability information system of livestock and poultry products, the breeding process is also an important link. From breeding, breeding to intensive processing, the whole process has scientific management and strict quality control.The process of production and processing links the supply chain of raw materials and the chain of sale of finished products, which plays an important role in the traceability system for the identification of products and the tracing from aquaculture to the whole process of production.According to the current situation of meat rabbit breeding, production and sale in our country, and taking Sichuan Jiusheng Food Co., Ltd as an example, from the ear number worn in the breeding stage of meat rabbit to the label bar code of rabbit meat product sales link,The identity of meat rabbit is determined by the uniqueness of its ear label. From the breeding, breeding, recycling, slaughtering, processing, testing, packaging and other breeding processes, the production process and the information chain use the individual identification technology of the meat rabbit to make use of the raw materials and semi-finished products.Product identification, recording, management, thus establishing a breeding, feeding, processing to sales of the entire process of information traceability system.The main contents and results are as follows: 1.The traceability system of the information from breeding to production of rabbit products is analyzed and designed as a whole, so that the identification information and the product individual form an information flow link, and the original "management and parenthood" software of the factory is carried out.The information control system of the factory has been established, and the aim of tracing the information of rabbit meat production has been achieved. 2. 2.The EAN UCC system is used to identify the individual meat rabbit products. The rabbit meat products of Sichuan Jiusheng Food Co., Ltd. are taken as an example.According to its characteristics, automatic identification technology such as RFID (Radio Frequency Identification) and bar code technology is integrated to automatically identify and collect the product individual information data.For the product safety traceability system to the product individual "identity" tracking and identification provides the information transmission foundation. 3.This paper expounds the method of realizing the production information traceability system of rabbit meat products and establishes the information chain of rabbit meat traceable by analyzing the links of rabbit breeding and deep processing.In the process of tracing, the combination of individual tracing and batch tracing in the same system is used. The method is simple and easy to use, and it also meets the requirement of traceability.The information system of rabbit breeding, production and sale studied in this paper has been preliminarily implemented and verified in Jiusheng Food Co., Ltd., Meishan City, Sichuan Province. It has a good effect and can reflect the requirement of processing information for rabbit meat breeding.
【學(xué)位授予單位】：電子科技大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類(lèi)號(hào)】：TP311.52
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本文編號(hào)：1704395