手工皮藝產(chǎn)品的創(chuàng)新設(shè)計(jì)與開(kāi)發(fā)研究
發(fā)布時(shí)間:2019-03-28 19:59
【摘要】:目的通過(guò)對(duì)現(xiàn)代手工藝皮具的創(chuàng)新設(shè)計(jì)方法的研究,分析創(chuàng)新設(shè)計(jì),尋求提升傳統(tǒng)皮具的藝術(shù)價(jià)值的方法。方法以傳統(tǒng)的機(jī)器產(chǎn)業(yè)化皮具到現(xiàn)代的手工皮藝產(chǎn)品衍生發(fā)展為啟示,分析了手工皮具工藝的傳承與創(chuàng)新方式,論述了現(xiàn)今手工藝產(chǎn)品形式上與設(shè)計(jì)中存在的問(wèn)題,探討了對(duì)其進(jìn)行創(chuàng)新性設(shè)計(jì)開(kāi)發(fā)的必要性與可行性。結(jié)論在手工制作的前提下,以現(xiàn)代審美趣味為引導(dǎo),通過(guò)對(duì)功能、形式及創(chuàng)新為設(shè)計(jì)原則,主張?jiān)趥鞒兄杏袆?chuàng)新,在審美情趣中融入實(shí)用功能。
[Abstract]:Aim to study the innovative design method of modern handicraft leather goods, analyze the innovative design, and seek the methods to enhance the artistic value of traditional leather goods. Methods based on the derivative development from traditional machine industrialized leather goods to modern hand-made leather products, the inheritance and innovation of hand-made leather products were analyzed, and the problems existed in the form and design of hand-made leather products were discussed. The necessity and feasibility of innovative design and development are discussed. Conclusion under the premise of hand-made, under the guidance of modern aesthetic taste and through the design principle of function, form and innovation, it is advocated that there should be innovation in inheritance and practical function in aesthetic taste.
【作者單位】: 河北工業(yè)大學(xué);
【基金】:河北省社會(huì)科學(xué)基金項(xiàng)目資助(HB16YS023)
【分類(lèi)號(hào)】:TB472
,
本文編號(hào):2449179
[Abstract]:Aim to study the innovative design method of modern handicraft leather goods, analyze the innovative design, and seek the methods to enhance the artistic value of traditional leather goods. Methods based on the derivative development from traditional machine industrialized leather goods to modern hand-made leather products, the inheritance and innovation of hand-made leather products were analyzed, and the problems existed in the form and design of hand-made leather products were discussed. The necessity and feasibility of innovative design and development are discussed. Conclusion under the premise of hand-made, under the guidance of modern aesthetic taste and through the design principle of function, form and innovation, it is advocated that there should be innovation in inheritance and practical function in aesthetic taste.
【作者單位】: 河北工業(yè)大學(xué);
【基金】:河北省社會(huì)科學(xué)基金項(xiàng)目資助(HB16YS023)
【分類(lèi)號(hào)】:TB472
,
本文編號(hào):2449179
本文鏈接:http://sikaile.net/guanlilunwen/gongchengguanli/2449179.html
最近更新
教材專(zhuān)著