本文選題：長江中游地區(qū)　切入點：茶文化　出處：《福建茶葉》2017年05期

【摘要】：想要優(yōu)化整個旅游產(chǎn)品設(shè)計活動,不僅需要提升設(shè)計內(nèi)涵和品質(zhì),同時也要賦予整個旅游產(chǎn)品設(shè)計活動靈魂。因此,將長江中游地區(qū)茶文化融入到旅游產(chǎn)品設(shè)計過程中,勢必能夠在滿足人們需要的同時,實現(xiàn)整個旅游產(chǎn)品品質(zhì)的實質(zhì)性提升。本文擬從長江中游地區(qū)茶文化的內(nèi)涵及具體狀況分析入手,結(jié)合當(dāng)前旅游產(chǎn)品設(shè)計運用的具體要求,從而探索將長江中游地區(qū)茶文化體系化運用到旅游產(chǎn)品設(shè)計過程中的具體思路。
[Abstract]:In order to optimize the whole tourism product design activities, it is necessary not only to enhance the design connotation and quality, but also to endow the whole tourism product design activities with the soul.Therefore, the integration of tea culture in the middle reaches of the Yangtze River into the process of tourism product design is bound to meet the needs of people and realize the substantial improvement of the quality of the whole tourism product at the same time.This paper intends to start with the analysis of the connotation and specific situation of tea culture in the middle reaches of the Yangtze River, combining with the specific requirements of the current design and application of tourism products.This paper explores the concrete ideas of systematizing tea culture in the middle reaches of the Yangtze River and applying it to the process of tourism product design.
【作者單位】： 武漢工程科技學(xué)院;
【基金】：2016湖北省人文社會科學(xué)研究項目:打造長江中游經(jīng)濟帶地域性文化特色旅游產(chǎn)品——以“文化江夏”旅游產(chǎn)品設(shè)計開發(fā)為例;項目編號:16G202
【分類號】：TS971;TB472
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本文編號：1714436