【摘要】：食品工業(yè)企業(yè)誠(chéng)信問題核心是食品安全問題,國(guó)內(nèi)外對(duì)食品安全問題的研究側(cè)重于現(xiàn)狀、原因及應(yīng)對(duì)策略等方面,具體研究如何評(píng)價(jià)食品工業(yè)企業(yè)的誠(chéng)信評(píng)價(jià)模型則相對(duì)較少。因此,選取盈利能力、運(yùn)營(yíng)能力、外部環(huán)境及管理者素質(zhì)4個(gè)一級(jí)指標(biāo)和相應(yīng)的二級(jí)指標(biāo)構(gòu)建評(píng)價(jià)模型,提出評(píng)價(jià)食品企業(yè)誠(chéng)信水平的新方法。加強(qiáng)食品安全管理,需要企業(yè)經(jīng)營(yíng)者加強(qiáng)自身道德素質(zhì),也需要更加完善的監(jiān)管體系和制度約束。
[Abstract]:The core of good faith problem in food industry enterprises is food safety. The research on food safety at home and abroad focuses on the present situation, the reasons and the countermeasures, etc. However, there are relatively few research on how to evaluate the integrity evaluation model of food industry enterprises. Therefore, four primary indexes, namely profitability, operation ability, external environment and quality of managers, are selected to construct the evaluation model, and a new method to evaluate the credit level of food enterprises is put forward. To strengthen food safety management, enterprise operators need to strengthen their own moral quality, but also need more perfect regulatory system and system constraints.
【作者單位】： 鄭州成功財(cái)經(jīng)學(xué)院;
【基金】：河南省科學(xué)技術(shù)廳項(xiàng)目“資源稟賦、知識(shí)網(wǎng)絡(luò)與特色產(chǎn)業(yè)集群創(chuàng)新發(fā)展研究”(152400410396)
【分類號(hào)】：F426.82;TS201.6

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