【摘要】：各種轉(zhuǎn)基因產(chǎn)品不斷走進(jìn)大眾的視野,特別是轉(zhuǎn)基因食品漸漸滲透到人們的餐桌,不管你愿不愿意,它都來了,我們對轉(zhuǎn)基因食品問題最核心的也是最重要的關(guān)注點(diǎn)就是安全與否,轉(zhuǎn)基因食品的上游產(chǎn)品---轉(zhuǎn)基因植物品種的風(fēng)險(xiǎn)是否可控,轉(zhuǎn)基因食品是否存在重大的安全隱患,還有轉(zhuǎn)基因產(chǎn)品所涉及的倫理、文化沖突等等問題。那么用來生產(chǎn)轉(zhuǎn)基因食品的轉(zhuǎn)基因植物種子,其中不乏是跨國公司巨額投入經(jīng)過多年而研發(fā)出來的,對于這些轉(zhuǎn)基因植物新品種要不要保護(hù)以及以何種形式進(jìn)行保護(hù)成為當(dāng)下我們面臨的一個(gè)棘手、復(fù)雜又現(xiàn)實(shí)的難題。轉(zhuǎn)基因給消費(fèi)者和社會都帶來了很多的負(fù)面影響,國際上和國內(nèi)對待轉(zhuǎn)基因是采取價(jià)值取向各有所重點(diǎn),但是這些轉(zhuǎn)基因食品最終間接或是直接被端到餐桌,該如何保障我們消費(fèi)者的合法權(quán)益,我們應(yīng)該采取一種什么樣的舉措才合情合理,在法治的框架下又不至于顧此失彼,即抓住了機(jī)會又能把副作用降到最低限度?轉(zhuǎn)基因技術(shù)在走向市場的產(chǎn)業(yè)化之前,消費(fèi)者的生命健康權(quán)怎樣才能得到保護(hù),我們的立法者應(yīng)該制定出一部什么樣的法律法規(guī)讓轉(zhuǎn)基因生物產(chǎn)品既有安全保證,又能讓消費(fèi)者生命健康權(quán)利得到保護(hù),讓人的發(fā)明創(chuàng)造熱情得到最大的激勵(lì),讓生物技術(shù)得到應(yīng)有的進(jìn)步,讓人類社會的文明進(jìn)步得以持續(xù)發(fā)展,歷久彌新。
[Abstract]:All kinds of genetically modified products continue to enter the public's field of vision, especially genetically modified food gradually infiltrates people's table, whether you like it or not, it is coming. Our core and most important concern about genetically modified food is whether it is safe or not, whether the risk of genetically modified plant varieties, the upstream product of genetically modified food, can be controlled, and whether there are major safety risks in genetically modified food. There are also genetically modified products involved in ethics, cultural conflict and so on. Well, there are many genetically modified plant seeds used to produce genetically modified food, many of which have been developed by multinational corporations after years of huge investment. Whether or not these new transgenic plant varieties should be protected and what form of protection we are facing has become a thorny, complex and realistic problem. Genetically modified genes have brought a lot of negative effects to consumers and society. The international and domestic treatment of genetically modified genes is focused on the value orientation, but these genetically modified foods are ultimately indirectly or directly brought to the table. How can we protect the legitimate rights and interests of our consumers? what kind of measures should we take in order to be reasonable and reasonable?. Under the framework of the rule of law, we should not lose sight of one or the other, that is, we can seize the opportunity and minimize the side effects. Before the industrialization of genetically modified technology, how can consumers' right to life and health be protected? what kind of laws and regulations should our lawmakers formulate to ensure the safety of genetically modified biological products? It can also protect consumers' right to life and health, encourage people's enthusiasm for invention and creation, make biotechnology make due progress, and make the progress of civilization of human society develop continuously and renew for a long time.
【學(xué)位授予單位】：暨南大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2015
【分類號】：D923.42

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