本文關(guān)鍵詞：中英食品安全法律制度比較及其啟示　出處：《湖南大學(xué)》2013年碩士論文　論文類型：學(xué)位論文

  更多相關(guān)文章： 食品安全 法律制度 英國食品標(biāo)準(zhǔn)署 《食品安全法》

【摘要】：當(dāng)下，食品安全問題成為全世界人民最為關(guān)注的話題之一，如何加強(qiáng)食品安全的監(jiān)督管理成為各國政府的熱點(diǎn)問題。英國自十九世紀(jì)二十年代起，開始了漫長的與食品欺詐等食品安全問題的斗爭。經(jīng)過百余年的發(fā)展和沉淀，最終形成了適用于當(dāng)今社會發(fā)展現(xiàn)狀的食品安全法律制度。英國現(xiàn)行的主要食品安全法律法規(guī)包括1990年頒布的《食品安全法》、1999年出臺的《食品標(biāo)準(zhǔn)法》、2004年的《一般食品規(guī)范》，同時還包括歐盟規(guī)范其成員國家食品安全監(jiān)管制度的《通用食品法》等。以這些食品安全法律法規(guī)為依據(jù)，，構(gòu)建了中央政府與地方政府相互配合，以保障消費(fèi)者的合法權(quán)益為基本出發(fā)點(diǎn)的食品安全法律制度。特別是在二十世紀(jì)末瘋牛病爆發(fā)后，為積極應(yīng)對各種食品突發(fā)事件、去除食品安全監(jiān)管上的不足而改革食品安全法律制度，組建了食品標(biāo)準(zhǔn)署，并在短短的十幾年間迅速恢復(fù)食品安全的穩(wěn)定與民眾對于食品安全的信心。近年來，我國食品安全問題成為當(dāng)今最為突出的社會矛盾，重大食品安全事故頻發(fā)。針對我國食品市場的特點(diǎn)，政府也加快了對于食品安全法律制度的改革，包括1995年出臺了《食品衛(wèi)生法》、2009年頒布了《食品安全法》，設(shè)立國務(wù)院食品安全委員，構(gòu)建食品安全風(fēng)險(xiǎn)評估機(jī)制，新增食品生產(chǎn)許可證、食品流通許可證與餐飲服務(wù)許可證。但由于我國食品安全法律制度仍在構(gòu)架之中，在解決監(jiān)管弱、執(zhí)法難、欠缺國家標(biāo)準(zhǔn)、地方政府保護(hù)等問題上，仍需要借鑒英國食品安全法律制度發(fā)展的經(jīng)驗(yàn)教訓(xùn)，制定出符合我國實(shí)情的方針政策。
[Abstract]:At present, food safety has become one of the most concerned topics in the world. How to strengthen the supervision and management of food safety has become a hot issue of all governments. Since 1820s, Britain has begun a long struggle with food safety issues such as food fraud. After more than a hundred years of development and precipitation, the legal system of food safety which is suitable for the present situation of social development has been formed. The current British food safety laws and regulations including the 1990 enactment of the "food safety law", in 1999 the introduction of "food law", 2004 "standard food standards", also including the EU member countries regulate the food safety supervision system of "general food law" etc.. Based on these food safety laws and regulations, a legal system of food safety is constructed, which is based on the coordination between the central government and local governments in order to protect the legitimate rights and interests of consumers. Especially at the end of twentieth Century after the outbreak of mad cow disease, to actively respond to various food emergencies, inadequate removal of food safety supervision on the reform of food safety legal system, set up the Food Standards Agency, and in just ten years rapid recovery of food safety stability and public confidence in food safety. In recent years, the problem of food safety in China has become the most prominent social contradiction, and major food safety accidents occur frequently. According to the characteristics of China's food market, the government will also accelerate the reform of the legal system of food safety, including the 1995 issued a "food hygiene law", in 2009 promulgated the "food safety law", the establishment of the State Food Safety Committee, the construction of food safety risk assessment mechanism, the new food production license, food distribution license and catering service license. But because of China's food safety legal system is still in the frame, in solving the problems of weak supervision, law enforcement difficult, the lack of national standards, local government protection, still need to learn from the lessons of the development of British food safety legal system, formulate policies of China.
【學(xué)位授予單位】：湖南大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2013
【分類號】：D922.16;D956.1

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本文編號：1340850