【摘要】：飲食損傷是產(chǎn)生多種疾病的重要因素。金元醫(yī)家李東垣認(rèn)為飲食損傷"分之為二,飲也、食也"。就是說(shuō)飲食損傷應(yīng)以飲傷與食傷分別而論。通過(guò)對(duì)古代文獻(xiàn)分析,結(jié)合臨床實(shí)踐認(rèn)為飲傷即引飲不當(dāng)產(chǎn)生的機(jī)體損傷,其致病因素分別是過(guò)飲、久飲、劣飲、偏飲、亂飲所傷;食傷即服食不當(dāng)產(chǎn)生的機(jī)體損傷,其致病的因素是多食、偏食、誤食、少食、強(qiáng)食所傷,從而對(duì)飲食損傷的病因進(jìn)行了細(xì)化,為臨床治療飲食損傷病證提供理論指導(dǎo)。
[Abstract]:Dietary injury is an important factor in many diseases. Jin Yuan doctor Li Dongyuan believes that eating injury is "two percent, drink also, eat also." That is to say, diet injury should be compared to drink injury and food injury. Based on the analysis of ancient literature and clinical practice, it is concluded that the pathogenic factors of body damage caused by excessive drinking, prolonged drinking, poor drinking, partial drinking, and random drinking are the body damage caused by drinking injury, which is caused by improper ingestion, and the injury of food is caused by improper use of food, which is caused by excessive drinking, poor drinking, partial drinking, and random drinking. The pathogenetic factors are more food, partial eating, wrong food, less food, strong food injury, so the etiology of diet injury is refined, which provides theoretical guidance for clinical treatment of diet injury syndrome.
【作者單位】： 北京中醫(yī)藥大學(xué);
【基金】：北京中醫(yī)藥新奧獎(jiǎng)勵(lì)基金課題(2017-XAJLJJ-007)-飲食損傷性疾病及其防治方法的古代文獻(xiàn)研究
【分類號(hào)】：R228

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