本文選題：食鹽 + 血脈　； 參考：《遼寧中醫(yī)雜志》2017年01期

【摘要】：探討食鹽對(duì)血脈雙向影響的中醫(yī)機(jī)理。食鹽與血脈關(guān)系密切。適量食鹽能養(yǎng)血脈,其機(jī)理可能為鹽味咸,入腎補(bǔ)腎;鹽味咸,咸藥活血。過量食鹽能傷血脈,其機(jī)理可能為鹽味咸寒,凝滯血脈;鹽入腎,精傷血少澀脈。
[Abstract]:To explore the traditional Chinese medicine mechanism of the effect of salt on blood vessels. Salt is closely related to blood vessels. Proper amount of salt can nourish the blood vessels, its mechanism may be salt taste salty, into kidney tonifying kidney; salt taste salty, salty medicine to promote blood circulation. Excessive salt can injure the blood vein, its mechanism may be salt taste, salt cold, clotting blood vein, salt into the kidney, the essence injury blood less astringent vein.
【作者單位】： 成都中醫(yī)藥大學(xué);
【基金】：四川省教育廳科研基金資助(30672579) 國(guó)家自然科學(xué)基金(81503476)
【分類號(hào)】：R259
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本文編號(hào)：1791737