本文關(guān)鍵詞：洋蔥多糖提取及其提高免疫力和降血脂功能性質(zhì)研究，由筆耕文化傳播整理發(fā)布。

1.

Comparison of Different Technology for Polysaccharides Extraction from Onion

洋蔥多糖不同提取工藝的提取效果研究

2.

Study on the Extraction, Immune Enhancement and Hyperlipemia Prevention Function of Onion (Allium Cepa L.) Polysaccharide;

洋蔥多糖提取及其提高免疫力和降血脂功能性質(zhì)研究

3.

How much are the onions?@ he asked the sales clerk.

“洋蔥多少錢？”他問售貨員。

4.

There is too much onion in the salad.

沙拉中洋蔥頭太多了。

5.

There is too much onion in the soup.

這湯中有太多洋蔥。

6.

APPLICATION OF HACCP SYSTEM TO CONTROL QUALITY OF LOW-SUGAR ONION PRESERVED FRUIT

HACCP系統(tǒng)控制低糖洋蔥果脯質(zhì)量探討

7.

She set upon the table potatoes and sprouts and onions and oranges and lemons and eggs and gelatine and sugar and very much else besides.

她在餐桌上擺好了土豆、筍、洋蔥、橘子、檸檬、雞蛋、果凍、糖，此外還有許多其他的東西。

8.

Studies on Isolation, Purification and Activity of Two Compositions: Polysaccharides from Chinensis Actinidia Planch and Water Extracts from Onion;

兩種植物成分的分離純化和活性研究—中華獼猴桃果多糖和洋蔥水提物

9.

How often do you eat peas and onions?

多長時間吃一次豌豆和洋蔥？

10.

Rub the inside of the bowl with an onion before putting in the vegetables.

在放菜之前用洋蔥將碗內(nèi)多擦一擦。

11.

Removing Proteins from Allium Mongolicum Regel Polysaccharide by Sevage Method

沙蔥多糖Sevage法除蛋白工藝的研究

12.

large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliacea as the type genus.

多年生和二年生一個球莖植物大屬；大蒜；韭菜；洋蔥；細香蔥；有時作為模式屬放入蔥科。

13.

No, they aren't onions.

不，它們不是洋蔥。

14.

We put beef in the stew with lots of onions and garlic.

我們放了加有許多洋蔥及大蒜的牛肉到燉鍋中.

15.

We grow many different vegetables, potatoes, onions, beans, etc.

我們種了許多不同的蔬菜，如土豆，洋蔥，豆等。

16.

pickled cabbage, onions, walnuts, etc

腌洋白菜、 洋蔥、 胡桃等.

17.

tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

與醋、糖和各種調(diào)味品一起文火煨后的番茄、洋蔥和胡椒（甜的或辣的）。

18.

Chitosan Nanoparticle as Gene Vehicle Mediated by Particle Bombardment in Onion Cell Transformation

基于殼聚糖納米顆粒的基因槍法轉(zhuǎn)化洋蔥細胞研究

  本文關(guān)鍵詞：洋蔥多糖提取及其提高免疫力和降血脂功能性質(zhì)研究，由筆耕文化傳播整理發(fā)布。