本文關(guān)鍵詞：改善士兵飲食可增強(qiáng)作戰(zhàn)能力　出處：《中國(guó)食品學(xué)報(bào)》2013年04期 　論文類型：期刊論文

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【摘要】：正美國(guó)陸軍環(huán)境醫(yī)學(xué)研究所等科研機(jī)構(gòu)對(duì)美國(guó)士兵的飲食進(jìn)行干預(yù)性研究,其研究結(jié)果發(fā)表在《營(yíng)養(yǎng)食療學(xué)院雜志》上。美國(guó)陸軍環(huán)境醫(yī)學(xué)研究所和相關(guān)機(jī)構(gòu)合作,在士兵就餐時(shí)勸解他們多食用蔬菜和水果,減少脂肪和糖分的攝入,這一改善士兵就餐環(huán)境的行為堅(jiān)持了半年之久。在北卡羅來納州的5個(gè)基地,研究人員依據(jù)美國(guó)人膳食指南(2005年版)的推薦量,按照下列5個(gè)要點(diǎn)進(jìn)行調(diào)研,此組稱為干預(yù)
[Abstract]:The US Army Environmental Medicine Research Institute and other scientific research institutions have conducted an intervention study on the diet of American soldiers. Their research findings were published in the Journal of nutrition and diet science. United States Army medical research cooperation environment and related institutions in the soldiers when dining eat more fruits and vegetables to persuade them, reducing the intake of fat and sugar, the dining environment to improve the behavior of soldiers for six months. In North Carolina's 5 bases, researchers based on the recommendation of the American dietary guidelines (2005 Edition), according to the following 5 points for research, this group is called intervention.
【分類號(hào)】：R82
【正文快照】： 美國(guó)陸軍環(huán)境醫(yī)學(xué)研究所等科研機(jī)構(gòu)對(duì)美國(guó)士兵的飲食進(jìn)行干預(yù)性研究,其研究結(jié)果發(fā)表在《營(yíng)養(yǎng)食療學(xué)院雜志》上。美國(guó)陸軍環(huán)境醫(yī)學(xué)研究所和相關(guān)機(jī)構(gòu)合作,在士兵就餐時(shí)勸解他們多食用蔬菜和水果,減少脂肪和糖分的攝入,這一改善士兵就餐環(huán)境的行為堅(jiān)持了半年之久。在北卡羅來納，

本文編號(hào)：1344664