【摘要】：目的了解我國6歲及以上零食消費者攝入的零食對能量和營養(yǎng)素貢獻情況。方法利用2010—2012年中國居民營養(yǎng)與健康狀況監(jiān)測數(shù)據(jù),對6歲及以上零食消費者由零食提供的能量、宏量營養(yǎng)素和主要微量營養(yǎng)素的貢獻情況進行分析,采用家庭連續(xù)3天24小時膳食回顧和調(diào)味品稱重法進行膳食調(diào)查。結(jié)果我國6歲及以上零食消費者的零食供能比平均為6.4%,零食平均提供了8.6%的碳水化合物、4.7%的蛋白質(zhì)和8.7%的脂肪。另外零食還主要提供維生素C、維生素E、總胡蘿卜素、膳食纖維、維生素A等,提供的礦物質(zhì)主要有碘、鉀、鈣等微量營養(yǎng)素。結(jié)論對于我國零食消費者而言,零食對脂肪和碳水化合物的貢獻均高于對蛋白質(zhì)的貢獻。
[Abstract]:Objective to investigate the energy and nutrient contribution of snack intake by snack consumers aged 6 years and over in China. Methods the nutritional and health status monitoring data of Chinese residents from 2010 to 2012 were used to analyze the energy, macro nutrients and main micronutrients of snack food consumers aged 6 years and over. The family diet review and seasoning weighing method were used for 3 days and 24 hours. Results the average energy supply ratio of snacks in China aged 6 years and over was 6.4%, and the average dietary energy ratio of snacks was 8.6% carbohydrate, 4.7% protein and 8.7% fat. In addition, snacks also mainly provide vitamin C, vitamin E, total carotene, dietary fiber, vitamin A and so on. The minerals provided are mainly iodine, potassium, calcium and other micronutrients. Conclusion for Chinese snack consumers, the contribution of snacks to fat and carbohydrate is higher than that to protein.
【作者單位】： 中國疾病預防控制中心營養(yǎng)與健康所;
【基金】：國家重大公共衛(wèi)生服務項目(2010—2013)[中國居民營養(yǎng)與健康狀況監(jiān)測(2010—2013年)]
【分類號】：R151.42

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相關(guān)期刊論文 前4條

1 杜文雯;王惠君;王丹彤;蘇暢;張O;歐陽一非;賈小芳;黃緋緋;張兵;;中國十二省市兒童青少年三餐及零食消費狀況研究[J];衛(wèi)生研究;2016年06期

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