本文選題：氯化鈉 + 膳食��； 參考：《中國學(xué)校衛(wèi)生》2017年04期

【摘要】：目的了解中國城市學(xué)生看護(hù)人鹽與健康相關(guān)知識、信念、行為現(xiàn)狀及限鹽行為影響因素,為制定減鹽行動策略提供依據(jù)。方法采取分層隨機(jī)抽樣方法,對廣州、成都、武漢、沈陽4個城市12 787名中小學(xué)生看護(hù)人進(jìn)行問卷調(diào)查,收集其鹽相關(guān)知識和限鹽行為等信息。采用Logistic回歸模型分析不同營養(yǎng)知識水平、性別、家庭收入等對學(xué)生看護(hù)人限鹽行為的影響。結(jié)果學(xué)生看護(hù)人知道鹽推薦攝入量、鈉影響健康、高鹽飲食引起高血壓、低鈉鹽、限鹽勺、營養(yǎng)標(biāo)簽、營養(yǎng)標(biāo)簽中必須標(biāo)示鈉、所有高鹽調(diào)味品、所有高鹽食物的比例分別是46.4%, 45.5%, 76.0%, 71.8%, 66.7%, 79.8%,38.0%,3.7%,0.9%。多因素Logistic回歸分析顯示,相對于對照組,文化程度高、知道鹽推薦攝入量對學(xué)生看護(hù)人使用低鈉鹽、限鹽勺、選擇低鹽食物等限鹽行為影響的OR(95%CI)值分別是1.811(1.631~2.010),1.143(1.03~1.269);1.297(1.133~1.486),1.561(1.363~1.789);1.280(1.172~1.398),1.175(1.076~1.283)。結(jié)論四城市學(xué)生看護(hù)人鹽相關(guān)知識知曉率較低,限鹽行為不樂觀。應(yīng)加強(qiáng)學(xué)生看護(hù)人鹽相關(guān)知識的營養(yǎng)教育,確立信念,進(jìn)而轉(zhuǎn)變?yōu)榻】档男袨?并促進(jìn)學(xué)生乃至整個家庭合理膳食,預(yù)防慢性病的發(fā)生。
[Abstract]:Objective to understand the knowledge, beliefs, behavior status and influencing factors of salt reduction behavior of Chinese urban students, so as to provide evidence for the formulation of salt reduction action strategies. Methods 12 787 primary and middle school students in Guangzhou, Chengdu, Wuhan and Shenyang were investigated by stratified random sampling, and their salt knowledge and behavior were collected. Logistic regression model was used to analyze the effects of different levels of nutrition knowledge, sex and family income on the salt restriction behavior of student caregivers. Results the student nurses knew that the recommended intake of salt, the effect of sodium on health, the high salt diet induced hypertension, the low sodium salt, the salt limit spoon, the nutrition label must mark the sodium, all the high salt condiments, The proportions of all the high salt foods were 46.4, 45.5, 76.0, 71.8, 66.7, 79.8 and 38.0. Multivariate logistic regression analysis showed that compared with the control group, the OR (95CI) of the recommended intake of salt on the behavior of the student caregivers to use low sodium salt, limit salt and choose low-salt food was 1.811 (1.631鹵 2.010) 1.143 (1.031.269) 1.297 (1.1331.486) 1.3631.789) 1.280 (1.1721.398) 1.175 (1.0761.283). Conclusion the awareness rate of salt-related knowledge among students in four cities is low and salt limiting behavior is not optimistic. In order to prevent chronic diseases, we should strengthen the nutrition education of students' salt related knowledge, establish their beliefs, and then transform them into healthy behaviors, and promote the students and even the whole family to take a reasonable diet and prevent the occurrence of chronic diseases.
【作者單位】： 中國疾病預(yù)防控制中心營養(yǎng)與健康所營養(yǎng)與健康教育室;遼寧省疾病預(yù)防控制中心營養(yǎng)食品與學(xué)校衛(wèi)生所;廣州市疾病預(yù)防控制中心學(xué)校衛(wèi)生科;成都市疾病預(yù)防控制中心食環(huán)學(xué)衛(wèi)科;武漢市疾病預(yù)防控制中心食品衛(wèi)生科;
【基金】：康師傅控股有限公司資助 遼寧省疾病預(yù)防控制中心 武漢市疾病預(yù)防控制中心 成都市疾病預(yù)防控制中心 廣州市疾病預(yù)防控制中心
【分類號】：R151.42

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