磁控膠囊內(nèi)鏡三種不同胃準備方案的隨機對照研究
[Abstract]:Objective: to evaluate the quality of MCE image, patient tolerance, positive lesion detection and safety by using three different gastric preparation schemes for magnetic controlled capsule endoscopy (MCE). To explore the most suitable gastric preparation scheme for MCE examination. Methods: from June 2016 to October 2016, 120 patients underwent MCE examination. All the subjects had to fast for 8 hours before examination. They were randomly divided into three groups: group A, clear water group (40 cases,); B group, 40 cases); Group C (40 cases) were treated with strepsin. The scores of cleanliness and display degree of gastric preparation, patient tolerance, positive lesion detection and safety were analyzed and compared among the three groups. The result is 1: 1. A total of 120 subjects were included in this study, including 72 males and 48 females, with an average age of 47.05 (20-74) years and an average BMI of 23.04 鹵3.88 kg/m2, with an average waist circumference of 82.37 鹵11.31 cm. There was no significant difference in age, sex and BMI, waist circumference among the three groups (P0.05). In addition, there were 53 cases of abdominal pain (44.1%), 14 cases of abdominal distension (11.7%), 12 cases of acid regurgitation (10.0%), 9 cases of unknown gastrointestinal bleeding or iron deficiency anemia (7.5%). 32 cases (26.7%) were healthy. Main outcome measures: image quality of gastric preparation, including the assessment of cleanliness and display. The total cleanliness of the three groups (cardia, fundus, body, angle, antrum and pylorus) were 15.83 鹵2.41 and 21.35 鹵1.23 in group B, 20.82 鹵1.90 in group A and B, respectively. There was statistical difference between group A and group C (P < 0.0001), but there was no statistical difference between group B and group C (P0.05). The overall (ibid.) scores of the three groups were as follows: group A, 10.75 鹵2.02mb, group B, 15.20 鹵1.32, group C 15.08 鹵1.86.The difference between group A and group B and group C was statistically significant (P < 0.0001). There was no statistical difference between group B and group C (P0.05). Secondary outcome measures: MCE positive lesions (including superficial gastritis, erosive gastritis, gastric polyp, gastric ulcer, gastric cancer) were detected in group A 21 (52.5%), B 27 (67.5%). In group C, 21 (53.8%), there was no significant difference in the detection rate of positive lesions among the three groups. One patient in group A was diagnosed as gastric malignant ulcer under MCE, and then confirmed as gastric signet ring cell carcinoma by general gastroscopy. The patient died two months later. Safety measures: all 120 subjects successfully completed the examination. During the examination, only one patient (1 / 1200.8%) had pyloric stenosis caused by inflammatory edema of the pylorus, resulting in the capsule being unable to pass through the stomach cavity. After the electronic gastroscope removed. No significant discomfort or adverse events occurred in the other patients during the examination and 2 weeks follow-up after the examination. Conclusion: compared with the single use of clear water, the methylene silicone oil regimen can significantly improve the gastric preparation effect of magnetic control capsule endoscopy, but the addition of strepsin did not significantly improve the cleanliness and visibility of gastric mucosa. Therefore, we recommend the use of methylsiloxane oil as a routine regimen for gastric preparation during endoscopic gastric preparation of Magnetron capsule.
【學(xué)位授予單位】:第二軍醫(yī)大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:R573
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