谷氨酸胺對胃腸道手術(shù)患者術(shù)后胰島素抵抗的影響
[Abstract]:Objective:To investigate the effect of intravenous N(2)-L-alanyl-L-glutamine on postoperative insulin resistance in patients undergoing gastrointestinal surgery and its possible mechanism.Methods:1.Selection of subjects.Sixty patients with gastric, colon and rectal cancers who underwent elective radical resection in our hospital were selected, aged between 35 and 75 years, regardless of gender. The BMI ranged from 18.5 kg/m2 to 25 kg/m2, ASA I~II, and was randomly assigned to two groups (n=30). The experimental group, glutamine group, was given intravenous infusion of N(2)-L-alanyl-L-glutamine (0.4 g/Kg/d, dissolved in 5-fold volume of compound amino acid 20AA) one hour before operation, one day and two days after operation, respectively. The control group was given the same volume of compound amino acid 20AA.2 intravenously one hour before operation, one day and two days after operation. The time of venous blood collection was set before anesthesia induction (T1), after anesthesia induction (T2), at the end of operation (T3), on the first day (T4), on the third day (T5) and on the seventh day after operation. On day T6, venous blood samples were taken for TNF-alpha, blood glucose (BG), cortisol (Cor), serum insulin (INS), glucagon (IRG), ROS, and plasma T-AOC levels, GSH, and GSSG measurements. Cardiovascular complications (i.e. arrhythmia, acute myocardial infarction, heart failure), pulmonary complications (i.e. pneumonia, respiratory failure) were recorded after surgery. The complications of infection (peritonitis, anastomotic fistula, incision infection, sepsis, urinary tract infection), gastrointestinal function (i.e. the first exhaust time, intestinal obstruction). Results: 1. There was no significant difference between G group and C group (P Compared with the pre-anesthesia group, glutamine group only showed blood glucose, serum insulin, HOMA-IR, ROS elevation and ISI decrease at the end of operation (P 0.05); while the control group showed corresponding changes in each index from the post-anesthesia to the third day after operation (P 0.05). The serum levels of TNF-alpha in the control group were significantly higher from the end of the operation to the third day after the operation (P 0.05), while those in the glutamine group were observed at the right time after the operation and the hands. Compared with pre-anesthesia group, the plasma GSH level in control group decreased significantly from the end of operation to the third day after operation (P 0.05), and increased significantly from post-anesthesia to the third day after operation (P 0.05), while GSH / GSSG and T-AOC decreased significantly (P 0.05); however, no significant changes were observed in glutamine group at the corresponding time points (P 0.05). Compared with the control group, the GSH level in the glutamine group increased significantly from the end of operation to the third day after operation. From the end of anesthesia to the third day after operation, the blood glucose, serum insulin, HOMA-IR, ROS and GSSG levels were significantly decreased, while the ISI, GSH/GSSG and T-AOC levels were significantly increased (P 0.05). After operation, the first exhaust was observed in the glutamine group compared with the control group. There was no significant difference in the incidence of arrhythmia, pulmonary inflammation, urinary tract infection and anastomotic leakage between the two groups (P 0.05). Conclusion: 1. Perioperative intravenous administration of N (2) -L-alanyl-L-glutamine can reduce insulin resistance in patients undergoing gastrointestinal surgery. Perioperative intravenous administration of N(2)-L-alanyl-L-glutamine can promote postoperative recovery and reduce complications in patients undergoing gastrointestinal surgery. 3.
【學位授予單位】:重慶理工大學
【學位級別】:碩士
【學位授予年份】:2016
【分類號】:R656
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