30例超重肥胖志愿者的間歇性斷食干預(yù)研究
[Abstract]:AIM: To investigate the health effects of intermittent dietary intervention on 30 overweight and obese volunteers for 8 weeks, and to explore the changes and safety of exercise steps, dietary behavior, hunger, satiety and satisfaction in order to prevent and treat overweight in the community. Methods: Thirty overweight and obese volunteers recruited by the Nanchang CDC Weixin Platform were selected as the subjects of this study. Intermittent diet intervention was conducted for 8 weeks. Morphological indexes (height, weight, hip circumference, waist circumference, body fat rate and derivative) of overweight and obese patients before and after intervention were compared and analyzed. Waist-hip ratio and body mass index (BMI), quiet blood pressure, heart rate, blood (urine) biochemical indicators, dietary behavior, VAS (hunger, satiety, satisfaction), and the number of exercise steps were evaluated. Results: (1) After 8 weeks of intervention, 30 volunteers'body shape indicators were significantly decreased (P 0.01). Among them, body weight loss was 3.36 (1.93 kg), and so on. The waist circumference decreased by 5.11+4.79 cm, the hip circumference decreased by 2.70+3.81 cm, the waist-hip ratio decreased by 0.03+0.04, the body fat rate decreased by 1.71+1.63%, and the BMI decreased by 1.20+0.75 kg/m2. The blood lipid and blood pressure of DBP, SBP, GLU, TG, HDL-C and LDL-C were improved after the intervention. The changes of SBP and TG were statistically significant before and after the intervention (P 0.05). E value decreased after 8 weeks of intervention, with statistical significance (P 0.05). (2) The average daily exercise pace of 8 weeks was 10987 There was no significant difference between the exercise steps on the breaking day (P = 0.209), the exercise steps on the breaking day (P = 0.303), the average exercise steps per week (P = 0.164) and the exercise steps on the breaking day and the breaking day (P 0.05). (3) After 8 weeks of intervention, the subjects showed a decrease in hunger and an increase in satiety (P 0.05). Comparing the scores of CR, UE and EE in the first week, the fourth week and the eighth week, the difference was statistically significant. The scores of CR, UE and EE increased (F = 4.23, P 0.05), UE and EE decreased (F = 11.331, P 0.05) and EE decreased (F = 5.961, P 0.05) in the fifth week. The main adverse reactions were dizziness (n = 9,30.00%) and thirst (n = 6,20.00%). Other adverse reactions were gastric distention (n = 2,6.67%), decreased attention (n = 2,6.67%), hypoglycemia (n = 2,6.67%), low back pain (n = 2,6.67%) and cold (n = 1,3.33%). Exercise can effectively improve the morphological indexes, blood biochemical indexes, blood pressure, liver and kidney function related indexes of overweight and obese volunteers, and the weight loss effect is good. Methods. Intermittent fasting has a positive effect on dietary behavior (CR, UR, EE) and is conducive to reducing hunger and increasing satiety. This change is conducive to long-term stable weight loss. Exercise as a community overweight and obesity prevention and control technology is feasible.
【學(xué)位授予單位】:南昌大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:R589.2
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