不同糖耐量人群脂肪組織分布與維生素D及骨代謝指標(biāo)的關(guān)系
[Abstract]:[Objective] to investigate the relationship between fat distribution and vitamin D (vitaminD) and bone metabolism related indexes in people with different glucose tolerance. [Methods] 180 subjects were collected and divided into three groups: 61 cases of normal glucose tolerance group (group NGT), 13 cases of impaired glucose tolerance group (group IGT), and 106 cases of type 2 diabetes group (group T2DM). The general clinical data and the concentration of 25- hydroxyvitamin D (25-hydroxy vitamin D, 25 (OH) D) and the concentration of 1,25- dihydroxyvitamin D3 (1,25-dihydroxy vitamin), parathyroid hormone (1,25-dihydroxy vitamin), calcium ion concentration, and other indexes of the abdominal subcutaneous adipose tissue of all subjects were measured. Bcutaneous adipose tissue, SAT) and visceral adipose tissue (visceral adipose tissue, VAT) area, dual energy X-ray bone densitometer measurement of lumbar bone density, X-ray attenuation method to determine body fat content and calculate body fat index (Fat massindex, FMI), HOMA model of insulin resistance index, islet beta cell function (beta), calculation of insulin Sensitivity index (ISI) was used to investigate the relationship between fat distribution and vitamin D and bone metabolism related indexes in people with different glucose tolerance. [results]1, group NGT: (1) 25 (OH) D and VAT area, SAT area, Weight, BMI, Fat%. NGT group was divided into normal group of visceral fat and visceral fat super standard group according to whether the area of VAT was greater than 100cm2, according to whether Fat% 30% was divided into Fat%30% group and Fat%30% group, according to whether BMI 24kg/m2 was divided into BMI normal group and BMI super standard group, 1,25 (OH) was in the three groups. At%30% group, BMI super standard group decreased significantly, 25 (OH) D in the three groups were not statistically significant differences (P0.05); (3) NGT group 1,25 (OH) 2D3 correlation factor multivariate regression analysis: VAT area is the main factor affecting the active vitamin D3.2. Correlation (P0.05), 1,25 (OH) 2D3 and VAT area, SAT area, Weight, BMI, Fat%, FMI, WC, HC, to be divided into visceral fat normal group and visceral fat super standard group. The differences of 1,25 (OH) 2D3 in the three groups were statistically significant (P0.05). 1,25 (OH) 2D3 in VAT exceeding the standard group, Fat%30% group and BMI exceeding the standard group were obviously decreased, and 25 (OH) D in the three groups had no statistical significance. Multivariate regression analysis: VAT area is the main factor affecting active vitamin D3.3, NGT group: (1) VAT area, SAT area and BMD2, BMD (L2-L4) showed significant positive correlation (P0.05). 25 (OH) D and Z3, Z4, Z (L1-L4), Z (L2-L4) showed significant positive correlation (P0.05), 1,25 (OH) was significant negative correlation. R showed significant positive correlation (P0.05), and there was a significant negative correlation with ISI (P0.05). SAT area and HOMA-IR, ISI had no correlation (P0.05), SAT area, VAT area and HOMA- beta without correlation (P0.05). There was no correlation between smoking and drinking (P0.05). [conclusion]1, both in group NGT and in group T2DM, the indexes of the content and distribution of adipose tissue including BMI, Fat%, VAT, SAT and 1,25 (OH) 2D3 were negatively correlated, but multivariate regression analysis showed that VAT was the most important factor affecting the metabolism of active vitamin. To play a role in.2, both in group NGT and in group T2DM, there is no difference between VAT and VAT normal 25 (OH) D, but there is a low 1,25 (OH) 2D3, suggesting that the visceral obesity should pay more attention to 1,25 (OH) measurement. Other pathways affected bone mineral density.4, in group T2DM, VAT was positively related to insulin resistance, and SAT was not associated with insulin resistance, suggesting that in type 2 diabetic patients, the correlation between VAT and insulin resistance is more significant.5. In the T2DM group, VAT is associated with smoking and alcohol consumption, and SAT has no correlation, suggesting smoking and drinking may aggravate visceral obesity in T2DM.
【學(xué)位授予單位】:昆明醫(yī)科大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類號(hào)】:R589.2
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