高鹽飲食對Wistar大鼠腎損害的影響及替米沙坦和辣椒素干預
[Abstract]:Aim: to investigate the effects of high salt diet on renal damage in Wistar rats and the effects of telmisartan and capsaicin. Methods Sixty-five male Wistar rats were used. They were randomly divided into normal salt control group (NSD group), high salt group (HSD group), high salt telmisartan group (HSD ARB group), high salt capsaicin group (HSD CAP group), high salt telmisartan group (HSD ARB group) and high salt capsaicin group (HSD CAP group). The caudal arterial pressure was measured every two weeks. Feeding for 24 weeks. After the experiment, according to the caudal arterial pressure, the high salt components were divided into high salt hypertension group (HSD-H group) and hypersalt normal blood pressure group (HSD-N group). The two kidneys were taken from each group, the morphology and structure of kidney were observed by HE staining and the degree of fibrosis of kidney and vascular wall was observed by Masson staining. Retinol binding protein (RBP) TH glycoprotein (THP), total protein and creatinine in the last urine were used to evaluate renal function, the activity of Na K ATPase Ca 2 + ATPase in renal cortex and the expression of Na K ATPase 偽 1 PPAR 緯 -nf 魏 B p65 in renal cortex were detected by immunohistochemistry. Real time RT-PCR was used to detect the expression of Na -K -ATPase 偽 1 and protein expression of p-NF- 魏 B p65 in cortical Na K ATPase 偽 1, skin medulla PPAR 緯 and medulla p65 in renal cortex. Results: compared with the control group, the blood pressure in the high salt hypertension group was higher than that in the other groups (P0.05). The results of HE and Masson showed that the renal morphology in the high salt group was damaged to some extent, and telmisartan and capsaicin could significantly improve the renal damage. Compared with control group, the ratio of 24 hours urinary sodium and potassium in high salt group, telmisartan group and capsaicin group was higher than that in control group (P0.05). In high salt group, 24 hours urinary microalbumin was significantly increased (P0.05), telmisartan group and capsaicin group were lower than those in high salt group (P0.05), 24 hour urinary microalbumin in high salt hypertension group was higher than that in high salt normal blood pressure group (P0.05), compared with control group, high salt group, In telmisartan group and capsaicin group, 24 hours urinary retinol binding protein and th glycoprotein were increased (P0.05), creatinine clearance was decreased in high salt group and telmisartan group (P0.05), but creatinine clearance rate was not changed in capsaicin group. The Na K ATPase activity and Ca 2 ATPase activity in the renal cortex of high salt group were significantly lower than those in the control group (P 0.05), while the mRNA expression of Na K ATPase 偽 1 and PMCA 1 was increased. Compared with the control group, the expression of PPAR 緯 -NF- 魏 B p65 in renal medulla was significantly increased in high-salt group and telmisartan group (P0.05). Conclusion: (1) Long-term high salt diet can increase blood pressure of some Wistar rats, while some rats' blood pressure does not. (2) High salt diet can directly lead to renal function damage independently of blood pressure. (3) the mechanism of renal function damage in Wistar rats induced by high salt diet may be related to sodium. The decrease of calcium pump activity and the activation of PPAR 緯 -NF- 魏 B p65. (4) telmisartan can reduce blood pressure and improve renal function, which may be related to activation of PPAR 緯 and inhibition of NF- 魏 B p65 protein expression. (5) capsaicin can reduce blood pressure and ameliorate renal damage.
【學位授予單位】:遵義醫(yī)學院
【學位級別】:碩士
【學位授予年份】:2014
【分類號】:R544.1;R692
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