本文關(guān)鍵詞： 宮腔鏡 術(shù)后 盆腔感染 危險因素 應(yīng)對措施　出處：《中華醫(yī)院感染學(xué)雜志》2017年22期 　論文類型：期刊論文

【摘要】：目的分析引起宮腔鏡術(shù)后盆腔感染的危險因素,對實施針對性的護理措施提供依據(jù)。方法回顧性分析醫(yī)院2016年2月-2017年4月行宮腔鏡手術(shù)的99例患者,采用單因素及Logistic多因素回歸分析宮腔鏡術(shù)后盆腔感染的危險因素,并根據(jù)宮腔鏡術(shù)后盆腔感染危險因素實施有針對性的護理措施。結(jié)果 99例宮腔鏡手術(shù)患者中,術(shù)后發(fā)生盆腔感染10例,感染率為10.10%;手術(shù)時間≥1h、不良衛(wèi)生習(xí)慣、貧血及糖尿病為術(shù)后盆腔感染的相關(guān)危險因素;手術(shù)時間、不良衛(wèi)生習(xí)慣、貧血以及糖尿病是宮腔鏡術(shù)后盆腔感染的獨立危險因素(P0.05)。結(jié)論引起宮腔鏡術(shù)后盆腔感染的危險因素較多,給予患者針對性的護理措施,可有效降低宮腔鏡術(shù)后盆腔感染率。
[Abstract]:Objective to analyze the risk factors of pelvic infection after hysteroscopy. Methods 99 patients undergoing hysteroscopic surgery from February 2016 to April 2017 were retrospectively analyzed. Univariate and Logistic multivariate regression analysis was used to analyze the risk factors of pelvic infection after hysteroscopy. According to the risk factors of pelvic infection after hysteroscopy, nursing measures were carried out. Results among 99 patients undergoing hysteroscopic surgery, 10 cases had pelvic infection, and the infection rate was 10.10%. The operative time 鈮，

本文編號：1450474