兒童HSP食物不耐受IgG與體質相關性研究
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本文關鍵詞: 過敏性紫癜 食物不耐受IgG 體質 出處:《遼寧中醫(yī)藥大學》2014年碩士論文 論文類型:學位論文
【摘要】:目的:探討食物不耐受IgG檢測對臨床兒童過敏性紫癜的意義,以及過敏性紫癜患兒食物不耐受狀況與中醫(yī)體質類型之間的相關性。材料與方法:采用酶聯(lián)免疫法對100名過敏性紫癜患兒進行血清學食物不耐受IgG特異性抗體檢測并進行臨床記錄分析;對其體質類型依據(jù)既定的判定方案進行體質類型判定;使用SPSS15.0統(tǒng)計學軟件對調查資料進行相關的的統(tǒng)計學分析和描述。 結果: 1.正常兒童食物不耐受陽性率為65%,過敏性紫癜患兒食物不耐受IgG陽性占總人數(shù)的98%。過敏性紫癜患兒與正常兒童食物不耐受的的構成比具有顯著性差異。過敏性紫癜患兒最常見的不耐受食物為牛奶和雞蛋,其中牛奶不耐受陽性率為53%,雞蛋不耐受陽性率為68%。食物不耐受陽性HSP患兒中,常見14種不耐受食物一項陽性患兒占42.86%,,兩項陽性患兒占41.84%,三項陽性占11.22%,4項及以上陽性4.08%。輕度不耐受占71.43%,中度不耐受占18.37%,高度不耐受占10.20%。 2.正常兒童中醫(yī)體質類型主要以均衡質為主占60.12%。過敏性紫癜兒童中醫(yī)體質類型以不均衡質為主占81%。過敏性紫癜患兒與正常兒童的體質類型的構成比之間存在顯著性差異。不均衡質中偏氣虛質35.81%,;偏陰虛質49.91%,偏陽虛質8.64%,偏痰濕質8.64%。 3.食物不耐受陽性HSP患兒中,均衡質患兒輕度食物不耐受10例,中度3例,高度4例;非均衡質患兒食物不耐受輕度59例,中度16例,高度6例;均衡質患兒兩種以內食物不耐受11例,兩種上食物不耐受6例,非均質患兒兩種以內食物不耐受72例,兩種以上食物不耐受9例。 結論: 1.HSP患兒的食物不耐受IgG陽性率高于正常兒童。 2.非均衡質HSP患兒IgG陽性率高于均衡質患兒。 3.非均衡質HSP患兒兩種以內食物不耐受陽性率高于兩種以上患兒。
[Abstract]:Objective: to investigate the significance of food intolerance IgG in children with allergic purpura. And the correlation between food intolerance and TCM constitution type in children with Henoch-Schonlein purpura. Materials and methods:. Elisa was used to detect IgG specific antibodies against serum food intolerance in 100 children with Henoch-Schonlein purpura and the clinical records were analyzed. To its constitution type according to the established judgment plan carries on the constitution type judgment; Use SPSS15.0 statistical software to analyze and describe the survey data. Results: 1. The positive rate of food intolerance in normal children was 65%. The proportion of food intolerance in children with Henoch-Schonlein purpura was significantly different from that in normal children. The most common intolerance in children with Henoch-Schonlein purpura was that in children with Henoch-Schonlein purpura. The food is milk and eggs. The positive rate of milk intolerance and egg intolerance was 53 and 68 respectively. Among the children with food intolerance positive HSP, 14 kinds of common food intolerance accounted for 42.86%. Two positive children accounted for 41.84 and three for 11.2222 and above 4.08. Mild intolerance accounted for 71.43 and moderate intolerance accounted for 18.37%. High intolerance accounted for 10.20%. 2. The main types of TCM constitution of normal children are equalization, 60.12, and that of Henoch-Schonlein purpura is 81.The constitution of children with Henoch-Schonlein purpura and normal children is 81. There is a significant difference between the constitution ratio of type type and that of non-equilibrium medium partial qi deficiency (35.81%). ; Yin deficiency 49.91, Yang deficiency 8.64, phlegm dampness 8.64. 3.There were 10 cases of mild food intolerance, 3 cases of moderate food intolerance and 4 cases of high degree of food intolerance in children with positive food intolerance (HSP). There were 59 cases of mild food intolerance, 16 cases of moderate food intolerance and 6 cases of high degree of food intolerance. There were 11 cases of two kinds of food intolerance, 6 cases of two kinds of food intolerance, 72 cases of two kinds of food intolerance and 9 cases of more than two kinds of food intolerance. Conclusion: 1. The positive rate of food intolerance IgG in children with HSP was higher than that in normal children. 2. The positive rate of IgG in non-balanced HSP children was higher than that in balanced ones. 3. The positive rate of food intolerance in children with unbalanced HSP was higher than that in children with non-balanced HSP.
【學位授予單位】:遼寧中醫(yī)藥大學
【學位級別】:碩士
【學位授予年份】:2014
【分類號】:R725.5
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