不同刈割時(shí)期對(duì)紫花苜蓿和紅豆草產(chǎn)量及營(yíng)養(yǎng)價(jià)值的影響
[Abstract]:Varieties (Xinmu No. 1, Xinmu No. 2, local alfalfa, red bean grass, Gaohui alfalfa) were selected for cutting at different growth stages (vegetative stage, bud stage, flowering stage, full flowering stage, pod setting stage). The effects of cutting time on the yield and nutritional value of alfalfa and sage were studied. The results showed that the fresh grass yield and hay yield of Xinmu 2 alfalfa at flowering stage were significantly higher than those of other varieties at other stages (P0.05). The content of crude protein and crude ash in vegetative stage was significantly higher than that in other cutting stages (P0.05), and the content of NFE in full flowering stage was significantly higher than that in other cutting stages (P0.05), and the content of crude protein and ash in forage was significantly higher than that in other cutting stages (P0.05). The content of neutral detergent fiber (NDF) and acid detergent fiber (ACF) of forage increased significantly (P0.05), while the relative feed value of forage decreased significantly (P0.05) as the growth period was delayed from vegetative stage to pod setting stage. Xinmu 1, Xinmu 2, dry matter, crude protein, crude fat, crude fiber, crude ash, neutral detergent fiber, acid washing lignin, acid insoluble ash of 5 varieties of alfalfa, including local alfalfa, red bean grass, high-glow alfalfa, crude protein, crude fat, crude fiber, crude ash, neutral detergent fiber, acid washing lignin, acid insoluble ash. There was no significant difference in relative feeding value (P0.05). The yield and nutritional value of herbage in bud stage were better than those in other periods, and the yield and nutritional value of Xinmu No. 2 were better than those of other varieties.
【作者單位】: 西北農(nóng)林科技大學(xué)動(dòng)物科技學(xué)院;
【基金】:基金項(xiàng)目 國(guó)家牧草產(chǎn)業(yè)技術(shù)體系(CASR-35-01A) 國(guó)家燕麥產(chǎn)業(yè)技術(shù)體系(CARS-08-D1)
【分類(lèi)號(hào)】:S541;S816
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