玉米主要霉菌毒素體外評(píng)定與吸附劑研發(fā)
[Abstract]:The mycotoxin is a toxic secondary metabolite produced during the growth of a mold on a substrate (feed, feed, etc.), including a toxic substance formed by the transformation of the components of the substrate (feed) by mold. The mycotoxin can interfere with many of the target organs and systems, in particular the liver, the kidney, the nervous system, the endocrine system and the immune system, triggering human and animal diseases. The research shows that when the plant is attacked by the mycotoxin, self-protection is carried out, the non-polar toxin is combined with sugar, amino acid or sulfate and the like, converted into a more polar metabolite, stored in the vacuole or combined with the biological macromolecules such as organs, tissues, organelles, and the like, so as to produce the bound state of the mycotoxin. The conventional mycotoxin detection method can only detect the mycotoxin of the free state, but the mycotoxin of the bound state can not be detected, and thus the toxin of the bound state is also referred to as the hidden toxin. However, the study shows that the bound mycotoxin can be partially or completely released after the animal is digested, which is harmful to the health of the livestock and poultry. Therefore, it is very important to establish a fast and realistic evaluation of the content of mycotoxins (free and bound) in feed and feed materials. In this study, the in vitro release of mycotoxin was studied by three experiments, and the adsorption efficiency of the existing mycotoxin adsorbent to the aflatoxin B1, the zearalenone and the Vomiting toxin was analyzed, and the development and research of the new type of adsorbent were also carried out. In order to be able to truly assess the bound and free mycotoxins, an in vitro digestion and evaluation method was established. the musty corn was digested by an in vitro digestion process to simulate the digestion process in the animal. The corn sample was digested with pepsin and trypsin in vitro at 60 mesh, and then the mycotoxin before and after digestion was detected by ELISA. The results showed that the content of mycotoxin AFB1 (P0.01), DON (P0.01) and ZEN (P0.05) in maize increased significantly after in vitro digestion. The results of ELISA were validated by high performance liquid chromatography. The results showed that the content of mycotoxin AFB1 (P0.05), DON (P0.01) and ZEN (P0.001) in maize increased significantly after in vitro digestion. The content of mycotoxin AFB1, DON and ZEN in maize was increased significantly after in vitro digestion with high performance liquid chromatography. In order to verify the authenticity of the in vitro digestion test results, the in vivo digestion test was conducted to verify the results of the in vitro digestion test. 10 healthy AA broilers with almost the same body weight were selected for feeding, fasting for 12h, free drinking water, and free feed of musty corn with 1% chromium oxide for 4h, and the contents of the duodenum, the jejunum and the ileum were collected. The contents of the feed, the contents of the duodenum, the contents of the jejunum, the chromium trioxide in the contents of the ileum (wet digestion method) and the mycotoxin AFB1, DON and ZEN (ELISA) were respectively detected. The results showed that the content of AFB1 (P0.05), DON (P0.05) and ZEN (P0.01) increased significantly after the body was digested with musty corn. The above results show that the mycotoxin is in the form of binding and free state in the corn, and the bound mycotoxin can be fully released after being digested and transformed into a free-form mycotoxin. In order to evaluate the adsorption effect of the mycotoxin adsorbent, the adsorption effect of 10 kinds of mycotoxin adsorbent collected on the market was evaluated by in vitro digestion and evaluation. The results showed that 3 # and 9 # adsorbent had good adsorption effect on the three kinds of toxins. The effect of other adsorbents on the adsorption of each toxin is different, and the 3 # and 9 # are the product of the yeast cell, which indicates that the yeast cell product has good adsorption effect on the mycotoxin. In order to effectively remove the mycotoxin from the feed, a new type of economical and effective mycotoxin adsorbent was developed and the adsorption effect of the adsorbent was evaluated by in vitro digestion and evaluation. The results showed that the adsorption rate of Aflatoxin B1 (AFB1) was 49. 17%, and the adsorption rate of VON was 67. 27%.
【學(xué)位授予單位】:山東農(nóng)業(yè)大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2015
【分類號(hào)】:S816;S859.8
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