本文選題：茶文化 + 對(duì)外傳播　； 參考：《福建茶葉》2017年04期

【摘要】：茶文化是中國傳統(tǒng)文化的重要組成部分,茶葉隨著對(duì)外貿(mào)易的深入開展而進(jìn)入世界各國,成為人們?nèi)粘Ｉ畹谋貍滹嬈?很多外國人對(duì)中國及其文化的了解都是始于茶和茶文化。本文首先介紹了中國茶文化的對(duì)外傳播歷程,指出茶文化在日韓兩國以及在歐美國家傳播路徑的差異性,而后闡釋了茶文化的對(duì)外翻譯情況,最后分析了茶文化對(duì)外傳播及對(duì)外翻譯的意義所在,為后續(xù)茶文化傳播及翻譯工作的開展提供參考與借鑒。
[Abstract]:Tea culture is an important part of Chinese traditional culture. With the development of foreign trade, tea has entered the world and become a necessary drink in people's daily life. Many foreigners' understanding of China and its culture begins with tea and tea culture. This paper first introduces the process of Chinese tea culture spreading abroad, and points out the differences of the transmission routes between Japan and Korea, as well as in Europe and the United States, and then explains the translation of tea culture to foreign countries. Finally, it analyzes the significance of tea culture communication and translation, and provides reference for the subsequent tea culture communication and translation.
【作者單位】： 首都體育學(xué)院管理與傳播學(xué)院;北京郵電大學(xué)人文學(xué)院;
【基金】：北京市教育委員會(huì)社科計(jì)劃一般項(xiàng)目(項(xiàng)目編號(hào):SQSM201610029001)
【分類號(hào)】：H059;TS971
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本文編號(hào)：2050954