本文選題：面食詞匯 + 靈石方言��； 參考：《山西大學(xué)》2017年碩士論文

【摘要】：中國面食看山西,山西面食看晉中,晉中面食屬靈石。靈石地理位置優(yōu)越,物產(chǎn)豐富,人民勤勞質(zhì)樸,在當(dāng)?shù)赜小耙粯用姘贅映浴钡恼f法,面食種類繁多,故本文以靈石面食詞匯為主要研究對(duì)象,通過實(shí)地考察和文獻(xiàn)研究的方法,對(duì)靈石當(dāng)?shù)孛媸吃~匯進(jìn)行了分類總結(jié),探究其構(gòu)詞的特點(diǎn)以及相關(guān)的民俗文化,希望能夠填補(bǔ)靈石方言研究中關(guān)于詞匯與文化研究的不足。本文主要分成七個(gè)部分。第一部分為引言,介紹了靈石當(dāng)?shù)氐牡乩砦恢�、歷史沿革及方言研究的現(xiàn)狀,說明了本文的研究對(duì)象、目的、意義以及研究方法,并簡單介紹了靈石方言的語音系統(tǒng),為下文做鋪墊。第二部分為靈石飲食與面食文化特點(diǎn),從自然因素、人文因素、歷史因素、文化因素四個(gè)方面分析了靈石以面食為主、面食種類豐富多樣的原因,并介紹了獨(dú)具當(dāng)?shù)靥厣拿媸澄幕攸c(diǎn)。第三部分為靈石方言面食詞匯,把調(diào)查到的詞匯根據(jù)不同的制作方式進(jìn)行了分類,分為煮食類、蒸食類、烤烙類、炸炒類,并分析這些面食詞匯的構(gòu)詞特點(diǎn),以復(fù)合式中的偏正式和動(dòng)賓式為主,附加式以前綴“圪”和后綴“子”為主,重疊以AA式和ABB式為主。第四部分為靈石方言面食詞匯的命名理據(jù),從直接命名和間接命名兩個(gè)角度來分析面食的命名理據(jù),能夠在一定程度上了解當(dāng)?shù)氐脑煸~方式,挖掘出面食詞匯形成的社會(huì)文化根源。第五部分為民間節(jié)日中所反映出的面食詞匯與文化,分析了當(dāng)?shù)刂卮蠊?jié)日中的飲食與習(xí)俗、人生中重要禮儀的飲食與習(xí)俗,折射出了當(dāng)?shù)氐奈幕攸c(diǎn)。第六部分為俗語中所反映出的面食詞匯與文化,面食常被作為隱喻的意象,廣泛應(yīng)用在人們的語言當(dāng)中,反映出日常的生活經(jīng)驗(yàn)和人生哲理,具有當(dāng)?shù)氐奶厣�。第七部分為結(jié)語,總述本文的主要內(nèi)容及觀點(diǎn),并指出本文的不足。
[Abstract]:Chinese pasta to Shanxi, Shanxi pasta to Jinzhong, Jinzhong pasta is Lingshi. Lingshi is superior in geographical location, rich in products, hardworking and simple, and there is a saying of "same noodles and hundreds of samples" in the local area. There are many kinds of pasta. Therefore, this article takes Lingshi pasta vocabulary as the main research object, through the method of field investigation and literature research. This paper classifies and summarizes the local pasta vocabulary of Lingshi, probes into the characteristics of its word-formation and related folk culture, and hopes to fill up the deficiency in the study of vocabulary and culture in Lingshi dialect. This paper is divided into seven parts. The first part is the introduction, introduces the local geographical location, historical evolution and the present situation of dialect research, explains the research object, purpose, significance and research method, and briefly introduces the phonetic system of Lingshi dialect. Pave the way for the following. The second part is the characteristics of Lingshi diet and pasta culture. From the aspects of natural factors, humanistic factors, historical factors and cultural factors, the author analyzes the reasons for the variety of pasta. And introduced the unique local characteristics of pasta culture. The third part is the vocabulary of noodle food in Lingshi dialect. According to different ways of making, the words are classified into cooking, steaming, roasting, fried, and the word-formation characteristics of these words are analyzed. In the compound type, the partial formality and verb-object type are the main, the additional type is prefix "GE" and the suffix "sub-", and the overlap type is AA type and ABB type. The fourth part is the nomenclature motivation of Lingshi dialect noodle food vocabulary, from direct naming and indirect naming to analyze the nomenclature motivation of pasta, to a certain extent, we can understand the local word-making methods. Explore the social and cultural roots of the formation of pasta vocabulary. The fifth part is the folk festival reflected in the vocabulary and culture of pasta, the analysis of the local major festivals in the diet and customs, life important etiquette of the diet and customs, reflecting the local cultural characteristics. The sixth part is the vocabulary and culture of pasta reflected in the common saying. Pasta is often used as a metaphorical image, widely used in people's language, reflecting daily life experience and life philosophy, with local characteristics. The seventh part is the conclusion, which summarizes the main contents and viewpoints of this paper, and points out the shortcomings of this paper.
【學(xué)位授予單位】：山西大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2017
【分類號(hào)】：H172.2

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本文編號(hào)：1817353