發(fā)布時間：2018-03-01 14:36

  本文關鍵詞： 文化理念 語言文化能力 中西茶文化 內涵差異　出處：《福建茶葉》2017年10期 　論文類型：期刊論文

【摘要】：茶自從被發(fā)現(xiàn)至今,已經(jīng)有幾千年的歷史,它被賦予深刻的文化內涵和象征意義,我國的茶最早在隋唐時期已經(jīng)開始向國外融入,而在全球一體化之后,其逐漸流傳至西方國家,并與當?shù)氐奈幕嘟Y合,形成自身獨特的西方茶文化。本文擬從文化和語言文化能力的定義出發(fā),分析兩者的思想內涵,并結合中西茶文化各自所包含的內容和它的多維意義,探究在文化和語言文化能力的內涵下的中西茶文化之間的差異。
[Abstract]:Tea has a history of thousands of years since it was discovered. It has been endowed with profound cultural connotations and symbolic meanings. Chinese tea began to integrate into foreign countries as early as in the Sui and Tang dynasties, and after the globalization, It gradually spread to the western countries and combined with the local culture to form its own unique western tea culture. This paper intends to analyze the ideological connotation of the two from the definition of culture and language culture ability. Combining the contents of Chinese and Western tea culture and its multidimensional significance, the paper explores the differences between Chinese and western tea culture under the connotation of culture and language culture ability.
【作者單位】： 南通大學外國語學院;
【基金】：江蘇2015年度高校哲學社會科學研究項目“基于Unipus平臺的多模態(tài)大學英語自主學習研究”(編號2015SJB616)
【分類號】：H0-05;TS971
，

本文編號：1552389