本文關鍵詞：《營養(yǎng)學報》的文獻計量學分析與評價，由筆耕文化傳播整理發(fā)布。

1.

A Bibliometric Analysis and Evaluation of Acta Nutrimenta Sinica;

《營養(yǎng)學報》的文獻計量學分析與評價

2.

A Research Report on the Private Entrepreneurs' Way of Bringing up their Teenagers

民營企業(yè)家對子女(中學生)教養(yǎng)方式的調(diào)研報告

3.

Sports nutrition --A brief review on symposium report of 2002 Asia Games sports science congress;

運動與營養(yǎng)——2002亞運會科學大會專題報告論文簡述

4.

One who is trained or an expert in the field of nutrition.

營養(yǎng)學家營養(yǎng)學領域的專家

5.

International Union of Nutritional Sciences

國際營養(yǎng)學聯(lián)合會(營養(yǎng)學聯(lián))

6.

The study of nutrition as it relates to health.

營養(yǎng)學與健康有關的營養(yǎng)研究

7.

A person specializing in dietetics.

營養(yǎng)學家研究飲食營養(yǎng)的人

8.

Survey on Iodine Nutrition Status of Key Population in Dalian, China

大連市重點人群碘營養(yǎng)現(xiàn)狀調(diào)查報告

9.

The science or study that deals with food and nourishment, especially in human beings.

營養(yǎng)學關于食物和營養(yǎng)，尤指人的食物和營養(yǎng)的科學或研究

10.

International Union of Nutritional Sciences(IUNS)

國際營養(yǎng)科學聯(lián)合會

11.

International Committee of Dietetic Associations

國際營養(yǎng)學協(xié)會委員會

12.

a number of books on nutrition

若干本營養(yǎng)學的書.

13.

He has been awarded Bachelor of Science in Food &Nutritional Sciences and Postgraduate Diploma in Human Nutrition &Dietetics.

他持有營養(yǎng)治療深造文憑,食物及營養(yǎng)學士學位。

14.

Yulin Normal university student nutrition dietary survey and nutrition suggestion;

玉林師范學院大學生營養(yǎng)膳食調(diào)查及營養(yǎng)建議

15.

Investigation and analysis on medicine class higher vocational school students nutritional knowledge and nutritional condition;

醫(yī)藥類高職學生營養(yǎng)知識、營養(yǎng)狀況調(diào)查與分析

16.

The Effects of Nutrition Education on Nutritional Status of Pre-school Children;

營養(yǎng)教育對學齡前兒童營養(yǎng)狀況的影響

17.

Investigation on college students's nutritional status,knowledge and dietary behaviors

大學生營養(yǎng)狀況與營養(yǎng)知識、飲食行為調(diào)查

18.

Influence of nutrition education on nutrition KAP among medical students

營養(yǎng)教育對醫(yī)學生營養(yǎng)知識態(tài)度行為的影響

  本文關鍵詞：《營養(yǎng)學報》的文獻計量學分析與評價，由筆耕文化傳播整理發(fā)布。