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酸堿度對(duì)水稻幼苗鎘離子吸收轉(zhuǎn)運(yùn)特性的影響

發(fā)布時(shí)間:2019-01-03 07:27
【摘要】:由于長(zhǎng)期過量使用生理酸性肥料和化學(xué)氮肥,土壤中的酸性物質(zhì)不斷增加并積累,使土壤出現(xiàn)酸化現(xiàn)象。土壤酸化加速了南方酸性土壤中重金屬鎘(Cd)進(jìn)入植物體的過程,其中稻米鎘含量超過國(guó)家食品安全標(biāo)準(zhǔn)的問題最為突出。因此,剖析水稻根際環(huán)境中的酸堿度與水稻鎘吸收積累的關(guān)系,對(duì)于制訂Cd污染區(qū)水稻安全生產(chǎn)管理規(guī)程具有重要意義。本研究以湘早秈24(X24)為實(shí)驗(yàn)材料,通過水培實(shí)驗(yàn),對(duì)培養(yǎng)液的酸堿度影響水稻幼苗鎘離子吸收轉(zhuǎn)運(yùn)特性的機(jī)理進(jìn)行了探討。主要研究結(jié)果如下:1.酸堿度對(duì)水稻幼苗鎘積累量和生長(zhǎng)發(fā)育有顯著影響。營(yíng)養(yǎng)液中的pH值為5.5時(shí),水稻幼苗中的鎘含量最高。當(dāng)pH值為4.0-5.5時(shí),水稻幼苗的鎘含量隨pH值的升高而升高;當(dāng)pH值為5.5-8.0時(shí),水稻幼苗的鎘含量卻隨pH值升高而降低。在pH值為4.0-4.5和6.5-8.0的營(yíng)養(yǎng)液中處理7天后,水稻幼苗地上部分枯黃萎蔫,甚至枯死。而在pH值為6.5-7.0的環(huán)境中,水稻幼苗生長(zhǎng)發(fā)育基本正常,鎘積累量卻顯著下降。2.酸堿度對(duì)水稻幼苗鎘離子亞細(xì)胞分布特征有顯著影響。水稻幼苗根系和地上部分積累的鎘主要分布在細(xì)胞壁中,細(xì)胞壁中的鎘含量顯著大于原生質(zhì)體。酸堿度對(duì)鎘在細(xì)胞壁和原生質(zhì)體中的分配比例有顯著的影響。當(dāng)pH為5.5時(shí),鎘在細(xì)胞壁的含量是在原生質(zhì)體中含量的3倍;而當(dāng)pH為4.5時(shí),細(xì)胞壁中的鎘含量?jī)H是原生質(zhì)體鎘含量的1.4倍。在pH5.5-7.0的含鎘營(yíng)養(yǎng)液中生長(zhǎng)時(shí),水稻幼苗根系細(xì)胞壁和原生質(zhì)體中的鎘含量隨著pH的增加而顯著下降;但在pH5.5的含鎘營(yíng)養(yǎng)液中生長(zhǎng)時(shí),根系細(xì)胞壁和原生質(zhì)體中的鎘含量隨著pH的增加而增加。地上部的鎘含量和根系原生質(zhì)體中的鎘含量呈顯著的線性相關(guān)。3.酸堿度對(duì)水稻幼苗必需元素的吸收積累有顯著影響。在pH不同的營(yíng)養(yǎng)液中,水稻幼苗對(duì)中微量元素的吸收量也有所不同,在PH值為7時(shí),水稻幼苗吸收中微量元素的含量最大,在pH值為5-7時(shí),水稻幼苗吸收中微量元素的含量隨pH值的升高而升高,當(dāng)pH值為7-8時(shí),隨著pH值的升高,中微量元素含量明顯降低。且鎘對(duì)水稻幼苗吸收必需元素有著不同的差異,鎘對(duì)水稻幼苗吸收鎂和鈣有促進(jìn)作用,對(duì)吸收鐵、錳和鋅有抑制作用。4.酸堿度對(duì)鎘離子通過非選擇性陽(yáng)離子通道的轉(zhuǎn)運(yùn)效率有顯著影響。非選擇性陽(yáng)離子通道對(duì)水稻幼苗鎘吸收轉(zhuǎn)運(yùn)的貢獻(xiàn)率因pH的升高而增加,對(duì)地上部鎘積累的貢獻(xiàn)率大于根系。離子通道抑制劑對(duì)水稻幼苗根系原生質(zhì)體鎘積累的抑制作用最為明顯,說(shuō)明NSCCs是鎘離子進(jìn)入水稻根系的主要通道。酸堿度通過影響水稻幼苗的生長(zhǎng)發(fā)育、必需元素的吸收轉(zhuǎn)運(yùn)效率、鎘離子在細(xì)胞壁上的積累量和非選擇性陽(yáng)離子通道的活性,調(diào)控著鎘離子進(jìn)入根系原生質(zhì)體及其向地上部轉(zhuǎn)運(yùn)的過程。在pH值為6.5-7.0的堿性環(huán)境中,水稻幼苗主要通過降低根系細(xì)胞質(zhì)中的鎘濃度和向地上部的轉(zhuǎn)運(yùn)率,抑制了鎘在地上部細(xì)胞壁和原生質(zhì)體中的積累量。
[Abstract]:Because of the long-term overuse of the physiological and acidic fertilizer and the chemical nitrogen fertilizer, the acid substances in the soil are continuously increased and accumulated, so that the soil is acidized. Soil acidification has accelerated the process of heavy metal salt (Cd) entering the plant in the acid soil of the south, in which the rice content of rice exceeds the national food safety standard. Therefore, it is of great significance to analyze the relationship between the pH value and the absorption and accumulation of rice in the rice root-to-root environment. In this study, the mechanism of the absorption and transport of rice seedlings was discussed by the experiment of water-culture with the experimental material of X24 as the experimental material. The main results are as follows: 1. The pH value has a significant effect on the accumulation and development of rice seedling. When the pH value in the nutrient solution is 5. 5, the content of the rice in the rice seedling is the highest. When the pH value is 4.0-5.5, the content of the rice seedling is increased with the increase of the pH value; when the pH value is 5.5-8.0, the content of the rice seedling is reduced with the increase of the pH value. After treatment for 7 days in the nutrient solution with the pH value of 4.0-4.5 and 6.5-8.0, the upper part of the rice seedling was withered and withered, and even died. in the environment with the pH value of 6.5-7.0, the growth and development of the rice seedlings were basically normal, but the accumulation of the rice seedlings decreased significantly. The pH value has a significant effect on the distribution of the sub-cell of the rice seedling. The root and ground part of the rice seedling is mainly distributed in the cell wall, and the yeast content in the cell wall is significantly higher than that of the protoplast. The pH value has a significant effect on the distribution ratio of the yeast in the cell wall and the protoplast. When the pH is 5. 5, the content of the yeast in the cell wall is 3 times that of the protoplast; and when the pH is 4.5, the content of the yeast in the cell wall is only 1.4 times that of the protoplast. In the growth of pH 5.5-7.0, the content of the root cell wall and the protoplast in the root system of the rice seedling decreased with the increase of the pH, but the content of the yeast in the cell wall and the protoplast of the root system increased with the increase of the pH in the growth of the pH 5.5-containing nutrient solution. There was a significant linear correlation between the content of the ground and the content of the root in the protoplast of the root system. The pH value has a significant effect on the absorption and accumulation of the essential elements of rice seedlings. in the nutrient solution with different pH, the absorption amount of the trace elements in the rice seedling is different, and when the pH value is 7, the content of the trace elements in the rice seedling absorption is the largest, and when the pH value is 5-7, the content of the trace elements in the absorption of the rice seedlings is increased with the increase of the pH value, When the pH value is 7-8, the content of trace elements is obviously reduced with the increase of the pH value. and it has the effect of promoting the absorption of magnesium and calcium in the rice seedling, and has the effect of inhibiting the absorption of iron, manganese and zinc. the pH value has a significant effect on the transport efficiency of the polar ions through the non-selective cation channel. The contribution rate of the non-selective cation channel to the absorption and transport of rice seedlings was increased by the increase of the pH, and the contribution rate of the non-selective cation channel to the accumulation of soil on the ground was greater than that of the root system. The inhibitory effect of ion channel inhibitor on the accumulation of the protoplast of the root system of rice seedling is the most obvious, and it is indicated that the NSCCs are the main channel to the root of rice. The effects of pH value on the growth and development of the rice seedling, the uptake and transport efficiency of the essential elements, the accumulation of ions on the cell wall and the activity of the non-selective cation channel, and the regulation of the transfer of the ions into the protoplast of the root system and the transport to the upper part of the root system. In the alkaline environment with the pH value of 6.5-7.0, the rice seedling mainly reduces the concentration of the yeast in the cytoplasm of the root system and the transport rate to the ground part, and the accumulation amount of the rice seedling in the cell wall and the protoplast of the ground part is inhibited.
【學(xué)位授予單位】:沈陽(yáng)農(nóng)業(yè)大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類號(hào)】:S511

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