山葡萄高效遺傳轉(zhuǎn)化愈傷體系的建立
[Abstract]:Genetic transformation system is an important means to improve the traits of transgenic crops and to study gene function. As an important horticultural crop, the existing transformation system of grape has many problems, such as long time consuming, low efficiency and so on, which greatly limits the research on the function of quality and resistance-related genes. (Vitis amurensis) has a strong ability to resist cold and drought. The study of gene function related to resistance and the interpretation of signal pathway will provide a theoretical basis for the breeding of grape varieties of resistance to stress. In this study, the optimal genetic transformation system of grape was established from explant type, antibiotic concentration, Agrobacterium tumefaciens strain and bacterial solution concentration, infection time and co-culture time. Using the established genetic transformation system, the cold-related transcription factor VaERF057 gene obtained in our laboratory was transferred into Vitis vinifera, and the positive callus expressing VaERF057 gene was successfully obtained. This study provides an efficient and rapid method for the functional study of quality and resistance-related genes in grape, especially in mountain grape. The main results are as follows: 1. The callus formation ability of petiole, stem segment and leaf disc of Vitis vinifera was compared with that of stem segment and leaf disk. The callus formed by petiole was looser and grew rapidly than that of stem segment and leaf disk. It is more suitable for transformation test. Therefore, the petiole was selected as explant to carry out subsequent transformation study. 2. The effects of hygromycin (hygromycin,Hyg) and kanamycin (Kanamycin,Kan) on callus formation were studied with petiole of Vitis vinifera as explant. The results showed that callus differentiation of petiole was inhibited completely and petiole browning died only for 4 mg/LHyg. With the addition of Kan, the callus differentiation decreased with the increase of Kan concentration, and the differentiation of non-transformed callus was completely inhibited at 20 mg/L Kan, but the petiole did not show browning and necrosis. Therefore, 20 mg/L Kan was selected to screen the positive callus in the transformation process. 3. PSAK277-eGFP was used as the transformation vector. The NPTII gene (neomycin phosphotransferase gene) and the eGFP gene (green fluorescent protein gene) were used as double screening markers to compare the concentration of Agrobacterium tumefaciens. The effect of infection time and co-culture time on the transformation efficiency was studied and an efficient and rapid transformation system of petiole of Vitis vinifera was established. The optimum conditions for transformation were as follows: Agrobacterium EHA105 (OD600=0.5), infected for 8 min, co-cultured for 2 days, and screened on the medium containing 20 mg/L Kan for 6-8 weeks. More than 20 transformed calli could be obtained from 100 petiole segments in a single transformation. 4. Genetic transformation of cold-resistant genes VaERF057 was carried out by using the established transformation system, and the calli were verified by fluorescence quantitative PCR. The results showed that the expression of VaERF057 gene was up-regulated in the resistant callus. The acquisition of transgenic VaERF057 positive callus provides important materials for further study of its gene function.
【學(xué)位授予單位】:中國科學(xué)院武漢植物園
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:S663.1
【參考文獻】
相關(guān)期刊論文 前10條
1 翟銳;高樂;丁雪妮;廖文林;鄭明潔;陸智文;智海劍;;農(nóng)桿菌介導(dǎo)大豆子葉節(jié)遺傳轉(zhuǎn)化體系的優(yōu)化[J];大豆科學(xué);2015年05期
2 徐麗萍;劉樹英;于淼;劉洪章;;常見的植物轉(zhuǎn)基因技術(shù)及方法研究進展[J];北方園藝;2014年20期
3 滕崢;李鳴;崔永禎;方位寬;梁朝旭;何姍珊;梁俊;吳凱朝;葉燕萍;李容柏;;農(nóng)桿菌介導(dǎo)冷調(diào)節(jié)基因(Cbcor15a)遺傳轉(zhuǎn)化甘蔗體系的建立[J];南方農(nóng)業(yè)學(xué)報;2014年08期
4 董志剛;馬小河;王國平;趙旗峰;李曉梅;譚偉;王敏;唐曉萍;;根癌農(nóng)桿菌介導(dǎo)的葡萄遺傳轉(zhuǎn)化體系的優(yōu)化[J];核農(nóng)學(xué)報;2014年07期
5 熊換英;鐘偉光;張壽文;;農(nóng)桿菌介導(dǎo)的植物遺傳轉(zhuǎn)化影響因素研究進展[J];安徽農(nóng)業(yè)科學(xué);2012年17期
6 宋洪英;謝響明;劉忠華;牛伯慶;韓瀟;;農(nóng)桿菌介導(dǎo)的紫莖澤蘭遺傳轉(zhuǎn)化研究[J];生物技術(shù)通報;2010年07期
7 范培格;黎盛臣;王利軍;楊美容;吳本宏;段偉;李連生;鐘靜懿;張映祝;文麗珠;張鳳琴;羅方梅;李紹華;;葡萄釀酒新品種北紅和北玫的選育[J];中國果樹;2010年04期
8 楊越;張志宏;劉月學(xué);何平;周宇;代紅艷;趙桂玲;;根癌農(nóng)桿菌介導(dǎo)寒富蘋果轉(zhuǎn)化體系的建立[J];果樹學(xué)報;2010年02期
9 鄧藝;曾炳山;趙思東;劉英;裘珍飛;李湘陽;王曙;;乙酰丁香酮在農(nóng)桿菌介導(dǎo)的遺傳轉(zhuǎn)化中的作用機制及應(yīng)用[J];安徽農(nóng)業(yè)科學(xué);2010年05期
10 范源偉;劉挨枝;王華芳;;胡楊轉(zhuǎn)基因體系的建立[J];植物學(xué)報;2009年06期
,本文編號:2386759
本文鏈接:http://sikaile.net/shoufeilunwen/zaizhiyanjiusheng/2386759.html