土壤施用甲酸鈣對桃樹鈣素吸收及果實品質(zhì)的影響
[Abstract]:In recent years, more and more attention has been paid to the problem of calcium nutrition in fruit trees. Many fruit trees have caused a series of physiological diseases due to calcium deficiency, and calcium supplementation in fruit trees can effectively prevent and cure these physiological diseases. It was found that calcium formate fertilizer had a certain role in supplementing crop calcium, preventing and curing physiological diseases caused by calcium deficiency and improving fruit quality. However, the effect of calcium formate application in soil on the effect of calcium supplementation and fruit quality of peach trees was still rare. In order to provide reference for the scientific application of calcium fertilizer in peach trees, this study discussed the effect of calcium supplementation and the regulation of fruit quality by applying calcium formate fertilizer and calcium nitrate fertilizer in soil. The main results were as follows: compared with the control, the fruit weight and yield of the treatments treated with T1T 2 and T 3 increased by 16.5% and 27.1C 23.0% and 30.7% and 20.6wt%, respectively, and the difference was significant. There was no significant difference in fruit weight and yield between the treatments of T1- (120.7 kg/ mu calcium nitrate fertilizer) and T2 (66.5 kg/ mu of calcium formate fertilizer) under the condition of equal calcium content. When the amount of calcium was doubled (T3 treatment, 133.0 kg/ mu calcium formate), the fruit weight and yield of fruit decreased by 7.9% and 8.3%, respectively, compared with T2 treatment, and the difference was significant in fruit quality. Compared with the control, the content of soluble solids increased by 30.7% and 18.4%, the content of soluble sugar increased 23.032% and 18.6%, the content of vitamin C increased 59.3% and 26.9%, and the titratable acid content decreased 26.326.3% and 18.6g, respectively. The fruit firmness was increased by 34.5% and 54.3%, respectively, and there was significant difference between the treatments. After 6 days of harvest, the rate of good fruit of T _ 1T _ 2 and T _ 3 treatments was 18.0% and 14.0%, respectively. Compared with T1, the rate of good fruit increased by 50.0, the difference was significant. The content of calcium in tree organs was greatly affected by calcium fertilizer. With the passage of time, the content of calcium in leaves of each treatment gradually increased, which was the highest in the second expansion period of fruit. The content of calcium in leaves decreased gradually after harvest, but it was still higher than that of control, and the difference was significant. Compared with the control, the calcium content in leaves of peach tree treated with T1T 2 and T 3 increased by 17.4% and 11.0%, respectively. The calcium content of new shoots increased by 14.2g% and 7.5%, respectively. The calcium content of pulp increased by 34.1% and 36.7%, and the content of pericarp increased by 38.60.52% and 22.8wt%, respectively. The effect of calcium formate treatment on calcium content in tree organs was higher than that on calcium nitrate treatment. Compared with the calcium formate treatment (T2), the calcium content of the organs of the tree began to decrease, and the difference was significant, indicating that excessive application of calcium fertilizer would affect the absorption of calcium in the tree.
【學位授予單位】:山東農(nóng)業(yè)大學
【學位級別】:碩士
【學位授予年份】:2017
【分類號】:S662.1
【參考文獻】
相關期刊論文 前10條
1 姜云龍;史繼東;沈晨晨;陳文超;;介紹幾種果園常用鈣肥[J];西北園藝(果樹);2015年06期
2 金宇東;汪昌保;單國堯;嚴登秀;李行通;劉踐;王志東;趙永富;;輻照處理對水蜜桃感官品質(zhì)的影響[J];江蘇農(nóng)業(yè)科學;2014年07期
3 高素玲;朱飛雪;張慎璞;;4種不同鈣素化肥對大蒜產(chǎn)量及葉片性狀的影響[J];中國農(nóng)學通報;2014年16期
4 管雪強;楊陽;王恒振;郭成士;關軍鋒;;噴鈣對紅地球葡萄果實鈣、果膠含量和品質(zhì)的影響[J];植物營養(yǎng)與肥料學報;2014年01期
5 樓守炳;陳國安;駱江英;朱祖平;劉惠芳;鄭金良;;水稻施用不同鈣肥的效果試驗[J];浙江農(nóng)業(yè)科學;2013年06期
6 溫明霞;石孝均;;生長期噴鈣提高錦橙果實品質(zhì)及延長貯藏期[J];農(nóng)業(yè)工程學報;2013年05期
7 王秀娟;婁春榮;董環(huán);牛世偉;隋世江;;中微量元素對馬鈴薯產(chǎn)量和養(yǎng)分吸收的影響[J];江蘇農(nóng)業(yè)科學;2013年01期
8 蔡良;;鈣肥肥效的理論探討[J];磷肥與復肥;2013年01期
9 文旭;王燕凌;熱衣扎·朱木斯別克;楊文英;覃偉銘;李疆;;氨基酸螯合鈣對庫爾勒香梨果實品質(zhì)的影響[J];新疆農(nóng)業(yè)大學學報;2011年06期
10 周密;林永波;;顯色型環(huán)保除冰融雪劑的性能研究[J];中國給水排水;2011年01期
相關碩士學位論文 前6條
1 張昕;外源鈣對馬鈴薯克新18號形態(tài)、生理、產(chǎn)量與品質(zhì)性狀的影響[D];東北農(nóng)業(yè)大學;2015年
2 紀萍;中國桃產(chǎn)業(yè)國際競爭力及出口影響因素研究[D];西北農(nóng)林科技大學;2011年
3 徐艷如;桃根系分布特點及其對不同施肥處理的反應[D];山東農(nóng)業(yè)大學;2011年
4 王靜;板栗的鈣素營養(yǎng)研究[D];北京林業(yè)大學;2011年
5 喬西;鈣和硼對大豆吸收氮、磷、鉀養(yǎng)分及其生長、產(chǎn)量的影響[D];廣西大學;2008年
6 李中勇;設施栽培油桃鈣素營養(yǎng)特性的初步研究[D];山東農(nóng)業(yè)大學;2007年
,本文編號:2238740
本文鏈接:http://sikaile.net/shoufeilunwen/zaizhiyanjiusheng/2238740.html