紅藍光比例對茄子幼苗質(zhì)量的影響
[Abstract]:Solanum melongena L. (Solanum melongena L.) is one of the main vegetables sold in China and exported for foreign exchange. With the development of photobiology and artificial light source, the research on vegetable production under light quality control facilities is more and more extensive. Based on the fact that bright red/blue (R/B) = 1/1 combination light is more conducive to cultivating strong eggplant seedlings than monochromatic light, the effects of red/blue light ratio on the growth of eggplant seedlings, leaf photosynthesis and carbon and nitrogen were systematically studied by setting different red/blue LED ratios: red (R), R/B = 1/1, R/B = 3/1, R/B = 6/1, R/B = 9/1 and LED blue (B). The main results are as follows: 1. R/B=3/1 treatment, the index of strong seedling, the whole plant dry weight, root activity, total root absorption area, active absorption area and root structure of eggplant seedlings. The plant height and root-shoot ratio of seedlings under treatment B were significantly higher than those under other treatments; the stem diameter, leaf area, whole plant dry weight, root-shoot ratio, strong seedling index, root activity, total root absorption area, active absorption area and root architecture parameters of seedlings under treatment R/B=1/1 were significantly lower than those under other treatments. The whole plant dry weight, root activity, total root absorption area and active absorption area were only inferior to R/B=3/1; the leaf thickness, palisade tissue, sponge tissue and upper and lower epidermis thickness of R/B=1/1, 3/1, 6/1 treatment were superior to other treatments; the spongy tissue of seedlings treated with R/B=9/1 was loose; the compactness of leaf tissue structure was improved by B treatment. The expression of PSB B in eggplant seedling leaves increased significantly under different LED red and blue light quality treatments, and the expression of rbcS, rbcL, phyA, phyS, prbA, PSB B and CRY2 increased significantly under R/B = 9/1 and 1/1 treatments. The expression of rbcL, rbcS, phyA, phyB, psbA, psbB and CRY2 was significantly increased by R/B = 1/1, 3/1, 6/1 and 9/1 treatments, and the expression of psbB and rbcS was significantly increased by R/B = 3/1 treatments after seedling cultivation. 3. R / B = 3/1 treatment, chlorophyll a, chlorophyll a / b, carotenoid content, Fv'/ Fm', photosynthetic electron transfer rate (ETR), stomatal conductance, water use efficiency, RuBP carboxylase (RuBP carboxylase) in Eggplant Seedling Leaves BPcase activity, light saturation point, photosynthetic rate, carboxylation efficiency (CE), CO2 saturation point, maximum regeneration rate of RuBP were significantly higher than those of other treatments, and AQY was lower than that of R/B=1/1; chlorophyll b, Fv/Fm, net photosynthetic rate, transpiration rate, AQY, light compensation point, RuBPcase activity and CE were higher than those of other treatments. The photosynthetic pigments content of eggplant seedling leaves was increased by R/B=3/1, and the photosynthetic electron transfer and fluorescence parameters Fv/Fm, PSII, Fv'/Fm, ETR, qP and qNP.4.R/B=3/1 were improved by R treatment than by R treatment. Compared with other treatments, the activities of glutamate dehydrogenase (GDH), glutamate synthase (GS), nitrate reductase (NR) and glutamine synthase (GS) in leaves were also significantly increased, and the contents of total sugar, sucrose, glucose, fructose and starch in leaves were significantly increased. The contents of soluble protein and free amino acid, SPS activity and total sugar, fructose, soluble sugar and GDH, NR activity and non-protein nitrogen were lower than those of R/B=3/1, but the contents of crude sugar and soluble sugar were the highest; the content of total nitrogen in seedling leaves of B treatment was the highest; the content of amylase activity and nitrate nitrogen in leaves of R/B=1/1 treatment was the highest; The content of protein nitrogen in leaves treated with 6/1 was the highest, and the activities of SPS and S S, reducing sugar, glucose, nitrate nitrogen, non-protein nitrogen and soluble protein were not significantly different from those treated with R/B=3/1.
【學位授予單位】:山東農(nóng)業(yè)大學
【學位級別】:碩士
【學位授予年份】:2017
【分類號】:S641.1
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