本文選題：食品化妝品 + 稽查辦案　； 參考：《南昌航空大學(xué)》2017年碩士論文

【摘要】：隨著我國社會經(jīng)濟發(fā)展水平不斷提高,近年來食品化妝品違法案件層出不窮,伴隨而來的是稽查辦案工作的日益復(fù)雜。傳統(tǒng)的稽查辦案方式,耗費時間長,浪費較多的人力和財力,已經(jīng)不能滿足當(dāng)今社會發(fā)展的需求。為此,尋求一種新的稽查辦案方式來代替?zhèn)鹘y(tǒng)的辦案方式迫在眉睫。目前我國許多地區(qū)食品藥品監(jiān)督管理局都開始采用信息化辦案方式來實現(xiàn)案件的規(guī)范化和網(wǎng)絡(luò)化管理。然而,某些地區(qū)的基層監(jiān)督管理局涉案單位點多、面廣、分散不集中,稽查管理部門人員力量不足,辦案設(shè)備落后,在一定程度上限制了稽查辦案工作的深入展開。因此,建立一個高效、便利、運轉(zhuǎn)協(xié)調(diào)的食品化妝品稽查辦案系統(tǒng)是解決現(xiàn)有問題的關(guān)鍵。針對以上問題,本文設(shè)計了基于工作流的食品化妝品稽查辦案系統(tǒng)。主要做了以下幾個方面工作:(1)分析了系統(tǒng)的功能需求。通過對系統(tǒng)功能需求的分析,明確系統(tǒng)用戶以及用戶所對應(yīng)的權(quán)限。采用UML的用例分析方式描述系統(tǒng)功能需求,并畫出了系統(tǒng)功能用例圖。(2)設(shè)計了基于工作流的業(yè)務(wù)流程。根據(jù)工作流的順序、互斥選擇等模式,對案件處理、處罰決定、處罰執(zhí)行等一系列工作流業(yè)務(wù)流程進行了詳細的設(shè)計。(3)設(shè)計了系統(tǒng)各功能模塊。根據(jù)系統(tǒng)功能需求,將系統(tǒng)分為基本信息、案件處理、調(diào)查取證、處罰決定、處罰執(zhí)行、結(jié)案歸檔和系統(tǒng)管理等七大功能模塊。利用類圖和時序圖,從靜態(tài)和動態(tài)不同側(cè)面對各模塊的功能進行詳細設(shè)計。(4)設(shè)計了系統(tǒng)的數(shù)據(jù)庫。從系統(tǒng)E-R圖和數(shù)據(jù)表兩方面對數(shù)據(jù)庫進行設(shè)計,采用E-R圖描述系統(tǒng)實體以及實體之間的關(guān)系,在E-R圖設(shè)計的基礎(chǔ)上,得出了所需的數(shù)據(jù)表,并對各數(shù)據(jù)表進行了定義和說明。(5)系統(tǒng)功能模塊的實現(xiàn)與測試。在B/S構(gòu)架MVC模式上實現(xiàn)了食品化妝品稽查辦案系統(tǒng),通過界面效果圖以及程序代碼描述了系統(tǒng)的功能實現(xiàn)。最后通過部分測試用例說明系統(tǒng)的功能測試,對系統(tǒng)設(shè)計、編碼以及邏輯結(jié)構(gòu)中的錯誤進行修正,保證了系統(tǒng)的實現(xiàn)達到了預(yù)期的要求。目前該系統(tǒng)已經(jīng)在食品藥品監(jiān)督管理局內(nèi)部試運行,經(jīng)過一段時間的試用,系統(tǒng)運行平穩(wěn)、提高了稽查辦案效率、降低了辦案成本。
[Abstract]:With the development of society and economy in our country, the illegal cases of food and cosmetics appear in endlessly in recent years, and the audit and handling work is becoming more and more complicated. The traditional audit and case handling method, which takes a long time and wastes more human and financial resources, can not meet the needs of social development. Therefore, it is urgent to seek a new way to deal with audit cases instead of the traditional one. At present, many areas of food and drug administration in China begin to use the information method to realize the standardization and network management of cases. However, in some areas, there are many units involved in the supervision and administration at the grass-roots level, which are wide, scattered and not centralized, the personnel of the inspection and management departments are insufficient and the equipment for handling cases is backward, which to a certain extent limits the further development of the work of auditing and handling cases. Therefore, establishing an efficient, convenient and coordinated food and cosmetics inspection and handling system is the key to solve the existing problems. In view of the above problems, this paper designs a food cosmetic audit case system based on workflow. Mainly do the following aspects of work: 1) analyze the functional requirements of the system. Through the analysis of the functional requirements of the system, the system users and their corresponding permissions are defined. Use case analysis (UML) is used to describe the functional requirements of the system, and the system function case diagram is drawn. (2) the workflow based business process is designed. According to the order of workflow, mutually exclusive selection and other modes, a series of workflow business processes, such as case handling, penalty decision, penalty execution, etc., are designed in detail. 3) each functional module of the system is designed. According to the system functional requirements, the system is divided into seven functional modules: basic information, case processing, investigation and evidence collection, punishment decision, punishment execution, closure and filing, and system management. By using class diagram and sequence diagram, the function of each module is designed in detail from static and dynamic aspects. (4) the database of the system is designed. The database is designed from two aspects of system E-R graph and data table. E-R graph is used to describe the relationship between system entities and entities. On the basis of E-R diagram design, the required data table is obtained. At the same time, the realization and test of the function module of each data table are given. The food and cosmetics inspection and handling system is implemented on the B / S MVC mode. The function of the system is described by the interface effect diagram and the program code. Finally, some test cases are used to illustrate the function test of the system, and the errors in the system design, coding and logic structure are corrected to ensure that the implementation of the system meets the expected requirements. At present, the system has been in trial operation in the Food and Drug Administration. After a period of trial, the system runs smoothly, improves the efficiency of checking and handling cases, and reduces the cost of handling cases.
【學(xué)位授予單位】：南昌航空大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2017
【分類號】：TP311.52

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