解淀粉芽胞桿菌生物防治擴(kuò)展青霉的機(jī)制及蘋(píng)果采摘后防腐保鮮技術(shù)研究
[Abstract]:Penicilum expansum and its water-soluble metabolite, patulin, PAT, are an important factor leading to the decay of apple and the pollution of apple products. In order to reduce the rot of apple caused by infection of P. exansum and improve the quality of the fruit during storage, in-situ screening, N + injection mutagenesis was used to select a strain BA-16-8 which could effectively inhibit the P. exansum, and the strain BA-16-8 which can effectively inhibit the P. exansum was selected and the antibacterial activity of the strain BA-16-8 was removed by using the strain as a test material, and the PAT capability was removed. The identification and antibacterial mechanism of the antibacterial substance, as the biological active membrane, made a deep study on the anti-corrosion and fresh-keeping and the biological safety of the apple, and the following conclusions were obtained. The strain BA-16, which can effectively inhibit P. exansum, was isolated from the surface of the apple, and analyzed by morphology, AP150CH identification and 16S rDNA phylogenetic analysis. The strain was identified as Bacillus amyloliquefaciens. and the mutant strain B. amyloniquefacens BA-16-8 with strong antibacterial property and stable hereditary property is obtained by using the N + injection technology to carry out mutation breeding. The bacterial suspension and the cell-free fermentation broth of the strain can inhibit the growth of P. exansum and the secretion of PAT. A high performance liquid chromatography was used to isolate and purify the lipopeptide antibiotics in the strain of the strain. The structure of lipopeptide was identified by matrix-assisted laser ionization time-of-flight mass spectrometry. The results showed that the strain can produce lipopeptide antibiotics surfac and fengyin. The antagonistic effect of the mutant B. amyloniquefaconiens BA-16-8-Difen on the synthesis ability of P. exansum was reduced by the experiments of bacteriostasis and gene knock-out, and the key material of the inhibition of P. exansum was determined to be fengyin. In order to investigate the specific inhibition mechanism of fengysin for P. exansum, the inhibition mechanism of fengysin was analyzed by scanning electron microscope, transmission electron microscope, nucleic acid staining, fluorescence microscopic observation and gel block technique. The effects of the activity of the mitochondrial complex enzyme on the metabolism of P. exansum were investigated from the physiological and biochemical level. The results showed that fengysin can not only change the permeability of the cell membrane of P. exansum, destroy the structure of the organelle such as mitochondria, but also inhibit the expression of the mitochondrial complex enzyme II and I II of P. exansum, so that the activity of the mitochondrial enzyme is reduced, and the respiration and metabolism are hindered. In order to study the effect of fengysin on the synthesis of PAT, the expression of the key gene 6-MSAS and IDH was investigated by real-time fluorescence quantitative PCR. The results showed that the fengyin treatment could reduce the P. exansum's synthesis of PAT by down-regulating the transcription of the 6-MSAS gene. In order to ensure the safety of the antagonistic bacteria B. amyloniquefacens BA-16-8 in the application of the anti-corrosion and fresh-keeping of the apple, the safety assessment of the 28-day feeding experiment and the acute oral toxicity experiment was carried out. The results showed that the suspension of B. amylliqiensBA-16-8 (1-108CFU/ mL) had no adverse effect on the mice, and it was safe. The optimum concentration and ratio of antagonistic bacteria suspension and chitosan were determined by the decay rate as the evaluation index, and the anti-corrosion and antibacterial composite membrane was prepared. The results showed that, compared with the control group, 2% of the chitosan solution and 108CFU/ mL of B. amyloniquefacens BA-16-8 suspension liquid were compounded to prepare the bioactive film with a significant anti-corrosion effect. The optimum concentration and proportion of salicylic acid, calcium chloride and methyl jasmonate were determined with the content of polyphenol of apple as the evaluation index, and it was made into fresh-keeping liquid. The results showed that the mixed solution prepared by the ratio of 200. m u.g/ mL of salicylic acid, 2% of calcium chloride and 0. 050.mu. mol/ mL of methyl jasmonate in the control group had good fresh-keeping effect. The red Fuji apple was used as the experimental material, and the film was treated and stored separately. Compared with the control group, the bioactive film prepared by compounding the antagonistic bacteria suspension liquid, the chitosan, the salicylic acid, the calcium chloride and the jasmonic acid methyl ester can effectively reduce the weight loss rate and the decay rate of the apple, and can better maintain the fruit hardness and delay the vitamin C, the content of soluble solid and titratable acid is reduced and the content of malondialdehyde is increased, and the anti-corrosion and fresh-keeping effect is remarkable. In general, the fengyin produced by B. amyloniquefacens BA-16-8 can effectively inhibit the growth and the production of P. exansum by changing the permeability of the cell membrane, destroying the cell structure, binding to the DNA to influence the activity of the mitochondrial complex enzyme, inhibiting the respiration and the metabolism, and reducing the expression of the PAT synthetic gene. It is used for the film treatment after apple production, and has good anti-corrosion and fresh-keeping effect.
【學(xué)位授予單位】:西北大學(xué)
【學(xué)位級(jí)別】:博士
【學(xué)位授予年份】:2016
【分類(lèi)號(hào)】:S476;S436.611.16
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