唐代魚文化相關(guān)問題研究
[Abstract]:Fish has been familiar to people since ancient times. With the improvement of people's social practice and the deepening of their thinking, the meaning of fish has been enriched, and a series of fish culture has been developed, such as eating fish, fishing, worshipping fish, appreciating fish, singing fish and so on. There are nearly 3,000 poems about fish in Tang poetry, and the Tang Dynasty is undoubtedly the prosperous period of fish culture development. Fish eating was popular in the Tang Dynasty. There were various ways of eating fish, such as steamed fish, fish frying and so on. Among them, fish became the main way of eating fish, poetry, notebook novels and many other historical materials all recorded the Tang people's love for fish. Tang Dynasty used to draw fish species, there are crucian carp, bass, carp and so on, with a variety of characteristics. This reflects the developed fishery economy in Tang Dynasty and the prosperity of eating fish in Tang Dynasty, and also reflects the fish customs in different areas of Tang Dynasty. At the same time, the Tang people also noticed the medicinal value of fish. In the social life of Tang Dynasty, the system of "fish charm" and "fish bag" prevailed in the Tang Dynasty, which is the embodiment of fish culture in the political system level. The first fish figurines are used in the tombs of Tang people. For a while, Capricorn ornaments were widely used in gold and silver vessels in Tang Dynasty, which was the concrete expression of fish culture in people's daily life. Fish had a close relationship with Taoism in the Tang Dynasty, and carp became the Taoist Immortals who were respected because they could transform dragons. The people of Tang Dynasty endowed fish with emotion. Fish has the function of expressing men and women's love, friendship of friends and relationship between monarch and subject. In addition, the Tang Dynasty also appeared a lot of stories about fish. These colorful fish stories reproduce the close relationship between fish culture and the life concept of the Tang people.
【學(xué)位授予單位】:西北大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:K242
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