鍍金時(shí)代美國(guó)東北部農(nóng)業(yè)發(fā)展研究
[Abstract]:In the mid-late 19th century, also known as the gilded age, the United States completed a gradual transition from an agricultural country to an industrial one. In this process, agriculture has made remarkable achievements, but still lost its status as the main body of the national economy, and encountered many problems in its development. The northeast was the center of industrialization during this period, and it was also one of the regions where agriculture had undergone drastic changes. Compared with the troubled western agriculture and the struggling southern agriculture, northeast agriculture shows the characteristics of continuity, systematicness and diversity. Its fine farming traditions and infrastructure, the expansion of local markets brought about by urbanization, management, technological and conceptual innovation, and the positive interaction with industrial development have made the northeast agriculture quickly adapt to the new development situation, And formed a unique development path. Based on the relevant research of scholars at home and abroad, this paper, through the analysis of statistical data and research reports, draws lessons from the research methods of other related disciplines from the perspective of history, from three aspects: commercialization, capitalization and industrialization. The development of northeast agriculture in gold plating era was studied. The main body of this paper is divided into four chapters. The first chapter reviews the basic track of American agricultural development in the middle and late 19th century and the theme of its development towards "breadth" and "depth", and analyzes the problems of American agricultural development in this period. This paper summarizes the uniqueness of northeast agriculture relative to other regions. The second chapter focuses on the favorable conditions for the germination and development of commercial agriculture in the northeast, and the promoting effect of the change of market structure of agricultural products on the development of commercial agriculture brought about by the improvement of urbanization degree. And the northeast farmers in the concept of commercial agricultural management concept of acceptance and recognition. The third chapter focuses on the two processes of agricultural capitalization in Northeast China, that is, the infiltration process of non-agricultural capital to agricultural production in various forms; And the process of agriculture gradually getting rid of the nature of the economic attributes of the gradual transition to capitalist mode of production. The fourth chapter puts the development of agriculture in the background of industrialization, analyzes the impact of industrialization on the development of agriculture, the decline of agricultural economic status, and the change of the relationship between agriculture and industry. While studying the ways and ways of the northeast agriculture to adapt to the development of industrialization, it also puts forward some preliminary views on the emergence and development trend of "industrialized agriculture".
【學(xué)位授予單位】:東北師范大學(xué)
【學(xué)位級(jí)別】:博士
【學(xué)位授予年份】:2013
【分類號(hào)】:F371.2;K712
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