本文選題：朝鮮族女性 + 女經(jīng)營者��； 參考：《延邊大學(xué)》2017年碩士論文

【摘要】：在中國社會的市場化轉(zhuǎn)型過程中,朝鮮族的民族飲食業(yè)也實現(xiàn)了快速增長,朝鮮族飲食企業(yè)已經(jīng)十分注重顧客的需求與健康、品牌的塑造、企業(yè)規(guī)模的擴大。通過連鎖經(jīng)營和特許經(jīng)營等多種方式,朝鮮族民族飲食業(yè)正從延邊地區(qū)積極進軍國內(nèi)大市場。在傳統(tǒng)的性別角色分工觀念下,朝鮮族女性熟悉飲食加工,且飲食行業(yè)的入門較容易,所以,在市場經(jīng)濟條件下飲食業(yè)成為朝鮮族女性就業(yè)并獲得職場成功的主要行業(yè)之一。但是,一直以來朝鮮族女性在民族飲食業(yè)以及飲食文化發(fā)展中的地位與作用沒有得到學(xué)界的關(guān)注和認可。基于這一問題意識,本論文采用文獻研究、參與觀察、深層訪談等民族學(xué)的研究方法,努力發(fā)掘從事飲食業(yè)的延邊朝鮮族女性經(jīng)營者的業(yè)績資料,要以第一手資料來論證延邊朝鮮族女性在民族飲食業(yè)發(fā)展中的地位與積極作用。本論文共分四章。第一章是緒論部分,主要寫了選題背景和研究目的、文獻綜述、研究方法。第二章是中國朝鮮族民族飲食業(yè)發(fā)展概況,包括飲食業(yè)在不同發(fā)展階段的不同的發(fā)展特點。第三章是本文的重點也是創(chuàng)新點,從四個方面論述了朝鮮族女性在民族飲食業(yè)中的地位與作用:朝鮮族飲食業(yè)女經(jīng)營者們在飲食項目開發(fā)和管理方面發(fā)揮了創(chuàng)新作用;在延邊民族飲食業(yè)具有代表性的女企業(yè)家發(fā)揮表率作用,成為年輕一代飲食業(yè)經(jīng)營者的榜樣;朝鮮族女性被評為民族飲食類各級非物質(zhì)文化遺產(chǎn)項目傳承人,發(fā)揮著民族飲食文化的傳承作用;朝鮮族女性主動成立延邊朝鮮族傳統(tǒng)飲食協(xié)會等各種行業(yè)協(xié)會、建設(shè)各種飲食教學(xué)和科研平臺,教育和培訓(xùn)飲食從業(yè)者,發(fā)揮強大的組織作用。第四章是結(jié)論部分。
[Abstract]:In the process of the market-oriented transformation of Chinese society, the ethnic dietetic industry of the Korean nationality has also achieved rapid growth. The Korean dietetic enterprises have paid great attention to the demand and health of the customers, the molding of the brand, the expansion of the scale of the enterprises. The Korean ethnic food industry is actively advancing from the Yanbian region through various ways such as chain operation and franchise. Under the traditional gender role division concept, the Korean women are familiar with the food processing, and the introduction of the catering industry is easy. So, under the market economy, the catering industry has become one of the main industries for Korean women to obtain employment and succeed in the workplace. However, the Korean women have always been in the national diet industry and drinking. The status and function of the development of food culture has not received the attention and approval of the academic community. Based on this problem consciousness, this paper uses literature research, participation in observation, deep interview and other ethnological research methods, and tries to explore the performance data of the Korean women operators engaged in the catering industry in Yanbian, and to demonstrate Yanbian Korea with first-hand information. The status and active role of ethnic women in the development of national dietary industry. This paper is divided into four chapters. The first chapter is the introduction part, which mainly describes the background and purpose of the topic, literature review and research methods. The second chapter is the development of the Chinese Korean ethnic diet industry, including the different development characteristics of the catering industry at different stages of development. Third chapters It is the focus of this article and the innovation point. From four aspects, the status and function of the Korean women in the national diet industry are discussed. The Korean dietetic women operators have played an innovative role in the development and management of the diet project, and the representative female entrepreneurs in the ethnic catering industry in Yanbian play an exemplary role and become a young generation of drinking. The Korean women have been named as the inheritors of the non-material cultural heritage projects at all levels of the national diet, playing the inheritance of the national diet culture, and the Korean women actively set up various trade associations, such as the Yanbian Korean traditional Dietetic Association, and build various drinking and food teaching and scientific research platforms, and the education and training of catering trade. The fourth chapter is the conclusion.

【學(xué)位授予單位】：延邊大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2017
【分類號】：C954;C912.68

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本文編號：1785769