【摘要】：正前言人骨穩(wěn)定同位素δ~(13)C、δ~(15)N分析是古人類(lèi)食物狀況研究的主要方法,δ~(13)C可以顯示人的主食狀況,δ~(15)N則反映其食肉程度的多少,兩者相結(jié)合可以大致區(qū)分出樣品來(lái)自一般農(nóng)業(yè)區(qū)、牧區(qū),還是臨近河海的地區(qū)。δ~(13)C分析方法在國(guó)內(nèi)的應(yīng)用已有30余年~[1],δ~(15)N分析方法的應(yīng)用也有近15年~[2]。通過(guò)兩種分析手段的結(jié)合,揭示了許多遺址古代居民的食物狀況。同時(shí),由于食物的生產(chǎn)、獲
[Abstract]:The analysis of the stable isotope 未 ~ (13) C, 未 ~ (15) N of human bone was the main method to study the food status of ancient humans, 未 ~ (13) C could show the state of human staple food, and 未 ~ (15) N could reflect the degree of eating meat. The combination of 未 ~ (13) C and 未 ~ (13) C has been used in China for more than 30 years, which can be used to distinguish samples from general agricultural areas, pastoral areas or areas adjacent to rivers and seas, and the application of 未 ~ (13) C method in China has been more than 30 years [1]. The 未 ~ (15) N analytical method has also been applied in recent 15 years. Through the combination of two methods of analysis, the food status of ancient inhabitants of many sites was revealed. At the same time, due to the production of food,
【作者單位】： 中國(guó)社會(huì)科學(xué)院考古研究所;
【基金】：中國(guó)社會(huì)科學(xué)院創(chuàng)新工程項(xiàng)目基金 人力資源和社會(huì)保障部留學(xué)項(xiàng)目基金 “嵩山地區(qū)文明化進(jìn)程與華夏文明的形成”課題基金的資助
【分類(lèi)號(hào)】：K878.8

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