【摘要】：葫蘆,這一有著獨特人文蘊意的植物,自古以來一直是陶瓷創(chuàng)作離不開的題材。早在新石器時期,人們便從自然界中的葫蘆果實得到啟發(fā),根據(jù)天然葫蘆的造型制成了葫蘆形陶器。發(fā)展到明清時期,葫蘆瓶已成為一種傳統(tǒng)瓷器器形。它不但造型優(yōu)美,有極高的美學價值,而且寓意吉祥,有著豐富的文化內(nèi)涵,深受各代帝王喜愛。本文以明代和清代兩個歷史時期為研究背景,以出土的葫蘆瓶及各大博物館館藏的葫蘆瓶為研究對象,對不同品種的葫蘆瓶從造型、紋飾、風格成因等角度進行比較研究。本文首先通過明代之前出土的葫蘆形瓷器對葫蘆瓶的起源和發(fā)展作簡要介紹,然后根據(jù)瓷器的工藝特點和歷史年代特點對明清兩代的葫蘆瓶進行分類、分期,主要分為明代早中期、明代中后期、清代早中期和清代中后期四大時期。就明清兩代葫蘆瓶的造型、裝飾特點作了重點論述。總體來看,明代葫蘆瓶造型敦實古樸,裝飾風格典雅,散發(fā)含蓄之美;清代葫蘆瓶造型豐富多變,裝飾風格華麗,意境更為通俗。文章最后從制作工藝、宗教和帝王喜好等方面對明清兩個時期葫蘆瓶的風格差異成因進行了分析。
[Abstract]:Gourd, a unique humanistic plant, has been the subject of ceramic creation since ancient times. As early as the Neolithic period, people were inspired by the gourd fruits in nature and made gourd-shaped pottery according to the shape of natural gourd. By the Ming and Qing dynasties, the gourd bottle had become a traditional porcelain shape. It is not only beautiful in shape, highly aesthetic value, but also auspicious, rich in cultural connotations, deeply loved by emperors of all generations. This paper takes two historical periods of Ming and Qing dynasties as the research background, takes the bottle of gourd unearthed and the bottle of gourd collected in various museums as the research object, and makes a comparative study on different kinds of bottle from the aspects of modeling, decoration, style and so on. In this paper, the origin and development of the gourd bottle are briefly introduced through the gourd-shaped porcelain unearthed before the Ming Dynasty, and then the gourd bottles of the Ming and Qing dynasties are classified and divided according to the technological characteristics and historical characteristics of the porcelain. It is divided into four periods: the early and middle Ming Dynasty, the middle and late Ming Dynasty, the early Qing Dynasty and the late Qing Dynasty. This paper focuses on the modeling and decorative features of the two generations of gourd bottles in Ming and Qing dynasties. In general, the bottle of gourd in Ming Dynasty is very simple, elegant in decorative style and beautiful in implication; the bottle in Qing Dynasty is rich in shape, gorgeous in decorative style and more popular in artistic conception. In the end, the paper analyzes the differences in the style of gourd bottles in Ming and Qing dynasties from the aspects of making technology, religion and emperor's preference.
【學位授予單位】：景德鎮(zhèn)陶瓷學院
【學位級別】：碩士
【學位授予年份】：2011
【分類號】：K876.3

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本文編號：2277718