本文選題：食品安全 + 食品安全監(jiān)管��； 參考：《西北農(nóng)林科技大學(xué)》2013年碩士論文

【摘要】：隨著社會經(jīng)濟(jì)的發(fā)展,人們對生活質(zhì)量的要求越來越高,對過去食品短缺的憂慮漸漸演變成了對食品安全問題的恐慌。經(jīng)濟(jì)的迅猛發(fā)展,隨之而來的是食品安全犯罪的日以增多。目前,我國食品安全問題嚴(yán)峻,全國各地食品安全事件屢有發(fā)生,市場上存在的假冒偽劣食品嚴(yán)重威脅著廣大消費(fèi)者的身體健康與生命安全。食品安全犯罪的預(yù)防決定了我國的經(jīng)濟(jì)在未來是否能夠快速發(fā)展,也關(guān)系到我們每一個(gè)人的生命健康和社會的和諧穩(wěn)定。所以,我們必須完善食品安全犯罪預(yù)防機(jī)制,從源頭控制食品安全領(lǐng)域的犯罪率。 本文首先界定了我國食品安全犯罪預(yù)防問題的相關(guān)概念；運(yùn)用以法學(xué)為基礎(chǔ)的多學(xué)科視閾奠定食品安全犯罪預(yù)防的相關(guān)理論基礎(chǔ)；運(yùn)用生存權(quán)理論、風(fēng)險(xiǎn)預(yù)防理論、成本與收益理論、和諧社會理論,支撐本研究的相關(guān)內(nèi)容；同時(shí),明確我國食品安全犯罪預(yù)防的基本原則,在該原則框架內(nèi)進(jìn)行相關(guān)研究。 其次,在考量現(xiàn)階段我國食品安全犯罪現(xiàn)狀的基礎(chǔ)上,詳細(xì)分析了我國食品安全犯罪預(yù)防的現(xiàn)存問題,包括規(guī)制主體分工不明確、食品行業(yè)準(zhǔn)入標(biāo)準(zhǔn)低以及行政處罰力度不夠等問題,并分析了產(chǎn)生這些問題的原因。 再次,對歐洲、美洲、亞洲的典型國家和地區(qū)的預(yù)防食品安全犯罪的經(jīng)驗(yàn)作了客觀分析,總結(jié)出健全法律與統(tǒng)一監(jiān)管、信息透明與公眾參與、責(zé)任明確與全過程控制等符合我國國情、值得我國學(xué)習(xí)并借鑒的實(shí)踐經(jīng)驗(yàn)。借鑒國外預(yù)防食品安全犯罪的相關(guān)經(jīng)驗(yàn),完善具有中國特色的食品安全法制建設(shè),以期實(shí)現(xiàn)對食品安全的周全保護(hù)。 最后,本研究針對性的提出我國食品安全犯罪預(yù)防的現(xiàn)實(shí)困境；在總結(jié)其他發(fā)達(dá)國家和發(fā)展中國家相關(guān)經(jīng)驗(yàn)教訓(xùn)的基礎(chǔ)上,結(jié)合我國現(xiàn)階段的實(shí)際,提出從三方面入手完善我國食品安全犯罪預(yù)防機(jī)制的建議。其一是構(gòu)建食品安全犯罪預(yù)防體系,包括政府主導(dǎo)推動、社會團(tuán)體監(jiān)督、社會多方參與、社會倫理建設(shè)以及加強(qiáng)監(jiān)督管理；其二是完善刑罰的設(shè)置,應(yīng)引入資格刑,并加重對相關(guān)食品安全領(lǐng)域犯罪的刑罰處罰；其三是增加食品安全監(jiān)管者職務(wù)犯罪的規(guī)定,填補(bǔ)現(xiàn)階段的法律漏洞與不足。 近年來,雖然學(xué)界對食品安全規(guī)制的研究很多,但多數(shù)是從《食品衛(wèi)生法》以及食品安全的法律保護(hù)方面進(jìn)行論述,從食品安全犯罪預(yù)防的角度保障我國食品安全進(jìn)行的研究卻寥寥無幾。本文在堅(jiān)持風(fēng)險(xiǎn)預(yù)防理念的基礎(chǔ)上,從關(guān)注實(shí)害向關(guān)注危險(xiǎn)轉(zhuǎn)化。通過食品安全犯罪預(yù)防機(jī)制的構(gòu)建和完善,解決食品領(lǐng)域的突出問題并提高其競爭力,使我國的食品行業(yè)走向可持續(xù)發(fā)展的道路。
[Abstract]:With the development of social economy, people are demanding more and more high quality of life. With the rapid development of economy, food safety crime is increasing. At present, the food safety problem in our country is serious, food safety incidents occur frequently all over the country, and the fake and inferior food in the market seriously threatens the health and life safety of the vast number of consumers. The prevention of food safety crime determines whether the economy of our country can develop rapidly in the future, and it is also related to the life and health of every one of us and the harmony and stability of the society. Therefore, we must consummate the food safety crime prevention mechanism, from the source controls the food safety domain crime rate. This paper first defines the related concepts of food safety crime prevention in China; establishes the relevant theoretical basis of food safety crime prevention by using the multidisciplinary perspective based on law; applies the right to life theory, risk prevention theory, The theory of cost and income and the theory of harmonious society support the relevant contents of this study. At the same time, the basic principles of food safety crime prevention in China are clarified, and the relevant research is carried out within the framework of these principles. Secondly, on the basis of considering the present situation of food safety crime in our country, this paper analyzes in detail the existing problems of food safety crime prevention in China, including the unclear division of labor among the main bodies of regulation. The problems of low access standards and inadequate administrative penalties in the food industry are analyzed, and the reasons for these problems are analyzed. Thirdly, it makes an objective analysis of the experiences of the typical countries and regions in Europe, America and Asia in preventing food safety crimes, and sums up the sound laws and unified supervision, transparency of information and public participation. The clear responsibility and the whole process control are in line with the situation of our country, and are worthy of our country to learn and learn from the practical experience. In order to realize the comprehensive protection of food safety, we should learn from the relevant experiences of foreign countries to prevent food safety crimes and perfect the construction of food safety legal system with Chinese characteristics. Finally, this study puts forward the practical dilemma of food safety crime prevention in China. On the basis of summing up the relevant experiences and lessons of other developed and developing countries, combined with the reality of our country at present, Some suggestions are put forward to improve the prevention mechanism of food safety crime in China from three aspects. The first is to build a food safety crime prevention system, including government-led promotion, supervision by social organizations, social participation, social ethics construction and strengthening of supervision and management; the second is to improve the setting of penalties, which should be introduced into the qualification penalty. The third is to increase the provisions of duty crimes of food safety regulators to fill the current legal loopholes and deficiencies. In recent years, although there has been a lot of research in the field of food safety regulation, most of them are discussed from the aspects of the Food Hygiene Law and the legal protection of food safety. From the angle of food safety crime prevention, there are few researches on food safety in China. Based on the concept of risk prevention, this paper changes from paying attention to actual harm to paying attention to danger. Through the construction and perfection of the food safety crime prevention mechanism, the outstanding problems in the field of food are solved and the competitiveness of the food industry is improved to make the food industry of our country move towards the road of sustainable development.
【學(xué)位授予單位】：西北農(nóng)林科技大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2013
【分類號】：D917.6

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本文編號：2052321