本文選題：“古早味”　切入點：學報　出處：《蘇州教育學院學報》2016年03期 　論文類型：期刊論文

【摘要】：通過對高校學報創(chuàng)辦歷史的回顧,指出高校學報"古早味"的核心是:辦刊的高校性,內容的學術性以及傳播的開放性。其中,辦刊的高校性是學報所獨有的特點,其特色體現在:學報發(fā)展的多元性、學報服務的內向性、學報人才培養(yǎng)的內生性。在此基礎上,指出高校學報發(fā)展、改革存在的主要問題,并從非行政性、非營利性、非教輔性、相對獨立性四方面提出學報發(fā)展愿景。
[Abstract]:By reviewing the founding history of university journals, it is pointed out that the core of "ancient early taste" of university journals is: the university nature of running journals, the academic nature of contents and the openness of dissemination, among which, the university nature of running journals is the unique characteristic of journals. On the basis of this, the author points out the main problems existing in the development and reform of university journals, and points out the main problems in the development and reform of university journals, and points out the main problems in the development and reform of the journals, and points out the main problems in the development and reform of the journals, and points out the main problems in the development and reform of the journals. The development vision of the journal is put forward in four aspects: non-teaching aid and relative independence.
【作者單位】： 華僑大學學報編輯部;
【分類號】：G237.5
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本文編號：1630484