Banana is one of the oldest fruit known to mankind and also an important food for man.Banana is called “an apple of paradise” and botanically “Musa paradisiac”.Banana is the cheapest fruit and also a rich source of energy(104 cal/100 mg).Banana is also utilized in a number of form as food,medicine,feed,fuel,and industrial application.China is one of the largest producer of banana in the world and Zhangzhou is one of the cities in china that produce banana.Zhangzhou need to grow in the list of exporter cities in China which will surely boost the China economy in the long run.Tropical climate and well drained loamy soil are the most important factors for the successful growth of banana.Before establishing a banana plantation,certain factors must be considered such as capital,geographical factors,land,labor and management.The land to be cultivated was bulldoze by bulldozers in order to level it and break the clod soil to fine particles.Planting methods and crops geometry was rightly followed by farmers.The field was prepared with pits of 45 cm×45 cm wide and 36 cm deep that were dug and the soil mixed with farm yard manure(FYM).Diseased free planting materials were then placed in the pits and gently covered with soil that surrounds it.After planting,farm operations such as irrigation,fertilization,pest and disease control,weed control were carried out and fruits finally harvested after maturity.Farmers ensure right proportion of fertilizer application and proper used chemical to control pathogens so as to obtain high quality produce.Preharvest factors such as genetics and environmental factors that affects banana quality resulting to low quality was improve.For instance,disease resistance varieties were planted,proper management or control of pests and diseases,early weed control should be done,appropriate of fertilizer application.Postharvest handling factors are important factor in the production process of banana since it determines the quality rate of fresh fruits to consumers.Postharvest factors such as temperature,atmospheric composition,relative humidity,chilling injury,ethylene and physical stress was properly controlled to obtain good quality produce.There are several pathogens which invade the plants and caused diseases thus,affecting the plant thereby reducing the quality of the fruit.As a result of this,chemicals such as fungicide,nematicides were used to control these diseases.Therefore,to obtain good quality produce,bananas were properly stored under suitable storage conditions by using storage technologies like;controlled atmospheric storage,modified atmospheric packaging and low temperature storage.Banana have various uses and can be processed in to many processed products which enable producers to generate income.Some of these products include;banana wine,banana chips,banana yogurt,banana juice,banana puree,banana jam,banana cake.All these products were achieved by using different processing technologies such as;oven baking dehydration,microwave dehydration,freezing sublimation dehydration,vacuum freezing dehydration.This project aims at understanding the cultivation and production practices with special reference in Zhangzhou.
【學(xué)位單位】：閩南師范大學(xué)
【學(xué)位級別】：碩士
【學(xué)位年份】：2018
【中圖分類】：S668.1;TS255.3

【參考文獻】

相關(guān)期刊論文 前7條

1 黃達斌;林惠環(huán);黃綠青;;薌城區(qū)天寶香蕉產(chǎn)業(yè)發(fā)展的回顧與展望[J];東南園藝;2015年02期

2 關(guān)夏玉;章希娟;陳清西;;氣調(diào)保鮮袋對香蕉采后品質(zhì)及生理生化的影響[J];福建果樹;2010年01期

3 顏明娟;章明清;林瓊;李娟;陳子聰;;不同施肥水平對漳州香蕉產(chǎn)量和品質(zhì)的影響[J];福建農(nóng)業(yè)學(xué)報;2006年02期

4 陳厚彬,李建國,馮奇瑞,徐春香,楊賀年,呂順;28個香蕉品種果實性狀評估[J];華南農(nóng)業(yè)大學(xué)學(xué)報;2004年04期

5 朱世江,季作梁,安惠來,吳韻婷;青香蕉果皮提取液對采后香蕉果實腐爛病抗性的誘導(dǎo)作用[J];中國農(nóng)業(yè)科學(xué);2004年03期

6 莊紹東;漳州香蕉園土壤肥力狀況分析[J];福建農(nóng)業(yè)學(xué)報;2003年03期

7 楊培生,陳業(yè)淵,黎光華,鐘思現(xiàn);我國香蕉產(chǎn)業(yè)——現(xiàn)狀、問題與前景[J];果樹學(xué)報;2003年05期

本文編號：2811391