Mollusks are an important, wholesome and nutritious food for diet people. Therefore,there is a growing demand for mollusk products in the global market. Furthermore,mollusks serve as a universal indicator for the environmental health.Considering Indonesia is abundant in various mollusk species, which can be ofcommercial importance and has significant roles in the marine ecosystem, Indonesiashould be able to further develop mollusk products which are in high demand worldwide.This study attempts t... 

【文章來源】：中國海洋大學(xué)山東省 211工程院校 985工程院校 教育部直屬院校

【文章頁數(shù)】：76 頁

【學(xué)位級別】：碩士

【文章目錄】：
ACKNOWLEDGEMENTS
ABSTRACT
CHAPTER 1 INTRODUCTION
    1.1 Background of the Study
        1.1.1 Mollusk Fishery at Global Perspective
        1.1.2 Mollusk Fishery in Indonesia
    1.2 Focus of the Present Study
    1.3 Objectives of the Study
    1.4 Importance of the Study
CHAPTER 2 METHODOLOGY
    2.1 Source of Data
    2.2 Data Analysis Methods
CHAPTER 3 LITERATURE REVIEW
    3.1 Mollusks: Biology, Cultivation and History
    3.2 Commercially Important Mollusk Species in Indonesia
    3.3 Previous Researches Related to Indonesian Mollusk Fishery
CHAPTER 4 RESULTS AND DISCUSSION
    4.1 Indonesian Mollusk Fishery: Present Status
        4.1.1 Trend in Production: Capture and Aquaculture
        4.1.2 Trend in Mollusk Exports
        4.1.3 Mollusk Consumption in Indonesia
        4.1.4 The Status of Mollusk Products
        4.1.5 Policy
    4.2 Indonesian Mollusk Fishery: Prospects For National Economy
        4.2.1 Realizing the Economic Value of Indonesian Mollusk Fishery
        4.2.2 The Prospects of Mollusk Fishery for National Economy
    4.3 Comparative Advatage of Indonesian Mollusk Exports
CHAPTER 5 CONCLUSION AND RECOMENDATIONS
REFERENCES
LIST OF PUBLICATION
Appendix



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