Aromatic rice belongs to a small but important sub-group of rice, which is highly regarded for its excellent aroma and superior grain quality. Aromatic rice, especially Basmati-and Jasmine-type rice, is being traded at a high price in the local and global markets. Genetically, rice aroma is a phenotypical expression of spontaneous recessive mutations of the OsBadh2 gene（also known as fgr/badh2/osbadh2/os2AP gene）. These mutations inhibit the flow of γ-aminobutyraldehyde（GAB-ald） to γ-aminobutyri... 

【文章來源】：Rice Science. 2020,27(02)SCICSCD

【文章頁數(shù)】：15 頁

【文章目錄】：
Molecular genetics of aroma biosynthesis in rice
    QTLs for rice aroma
    Candidate genes for aroma
Routes of aroma biosynthesis in rice
    Main 2AP synthesis pathway
    Alternative pathways
Instability of aroma production:Molecular biological basis
    Response to abiotic stress
    Response to temperature
    Response to cultivation process
Cost of aroma:Reduced sturdiness of aromatic rice
    Reduced resistance to diseases
    Reduced tolerance to abiotic stress
The way forward to better aromatic rice cultivar with high-quality aroma
    Improvement of existing aromatic rice genotypes
    Creation of aromatic rice from non-aromatic rice genotypes
    Consideration during aromatic rice development



本文編號：3116217