布依族飲食文化中互惠與分享機制探析——以安龍縣坡桑村為例
發(fā)布時間:2018-11-20 21:35
【摘要】:以西南少數(shù)民族族群中的布依族為例,布依族以共食共餐活動圍繞著自身的文化傳統(tǒng),建構(gòu)了一套屬于地方遵循的規(guī)則,這套規(guī)則展演的社會性活動中,共食成為加強聯(lián)系的一種機制和體系彼此關(guān)系的一種標志,并伴隨人類社會發(fā)展的歷程,展現(xiàn)出個體族群對社會關(guān)系的界定以及對該族群倫理道德的型塑都有著重要的意義。
[Abstract]:Taking the Buyi ethnic group of the ethnic minorities in southwest China as an example, the Buyi ethnic group has constructed a set of local rules around its own cultural tradition with the common food and meal activities, in which the rules are displayed in the social activities. As a symbol of the relationship between the mechanism and system, and with the development of human society, the co-eating shows that the definition of social relations and the shaping of ethics and morality of individual ethnic groups are of great significance.
【作者單位】: 興義民族師范學院;
【分類號】:TS971;C912.4
[Abstract]:Taking the Buyi ethnic group of the ethnic minorities in southwest China as an example, the Buyi ethnic group has constructed a set of local rules around its own cultural tradition with the common food and meal activities, in which the rules are displayed in the social activities. As a symbol of the relationship between the mechanism and system, and with the development of human society, the co-eating shows that the definition of social relations and the shaping of ethics and morality of individual ethnic groups are of great significance.
【作者單位】: 興義民族師范學院;
【分類號】:TS971;C912.4
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