發(fā)布時(shí)間：2018-03-13 03:00

  本文選題：少數(shù)民族　切入點(diǎn)：飲食文化　出處：《中央民族大學(xué)》2011年博士論文　論文類型：學(xué)位論文

【摘要】：該篇博士學(xué)位論文由六部分組成。第一部分是緒論,主要說明選題的目的意義、目前相關(guān)研究動(dòng)態(tài)和本人的評述、筆者采用的研究方法。 論文的正文共有五章,每一章論證少數(shù)民族飲食文化的一個(gè)特點(diǎn)�！吧贁�(shù)民族”的概念是與漢族相比較而界定的；少數(shù)民族飲食文化的特點(diǎn),也應(yīng)該從與漢族飲食文化的比較中總結(jié)歸納出來。 第一個(gè)特點(diǎn)是少數(shù)民族對茶文化貢獻(xiàn)大。主要表現(xiàn)在三個(gè)方面：云南少數(shù)民族地區(qū)是茶的原產(chǎn)地,有些少數(shù)民族是世界上最早的茶農(nóng)；少數(shù)民族飲茶吃茶的方式豐富多彩；少數(shù)民族用茶的禮儀活動(dòng)多。 第二個(gè)特點(diǎn)是少數(shù)民族對酒文化貢獻(xiàn)大。主要表現(xiàn)在四個(gè)方面：歷史貢獻(xiàn)是少數(shù)民族最早創(chuàng)造了酒的釀造方法；少數(shù)民族有許多特色酒；少數(shù)民族用酒的場合多；少數(shù)民族有許多藝術(shù)性很強(qiáng)的酒歌。 第三個(gè)特點(diǎn)是信仰伊斯蘭教的少數(shù)民族有獨(dú)特的清真飲食文化。主要表現(xiàn)在三個(gè)方面：伊斯蘭教經(jīng)典對穆斯林飲食有嚴(yán)格詳盡的規(guī)范；中國清真飲食有傳統(tǒng)的界定和管理制度；清真飲食系統(tǒng)中有豐富的菜肴和特色食品。 第四個(gè)特點(diǎn)是少數(shù)民族民間聚餐多。主要表現(xiàn)在民間聚餐的場合和形式多樣,而且有的聚餐規(guī)模很大。民間聚餐有重要的文化意義。 第五個(gè)特點(diǎn)是少數(shù)民族飲食文化變化巨大。發(fā)生變化的時(shí)段主要是最近30年。變化主要表現(xiàn)在傳統(tǒng)飲食結(jié)構(gòu)和餐飲具及炊具方面。其次,少數(shù)民族餐飲業(yè)和民族地區(qū)特產(chǎn)食品進(jìn)入了全國城鎮(zhèn)市場。
[Abstract]:The thesis is composed of six parts. The first part is the introduction, which mainly explains the purpose and significance of the topic, the current research trends and my comments, and the research methods used by the author. There are five chapters in the text of the paper, each chapter demonstrates a characteristic of minority diet culture. The concept of "minority nationality" is defined in comparison with the Han nationality. Should also be summed up from the comparison with the Han nationality diet culture. The first characteristic is that the ethnic minorities make a great contribution to tea culture, mainly in three aspects: Yunnan ethnic minority areas are the origin of tea, some ethnic minorities are the earliest tea farmers in the world, the ethnic minorities drink tea in rich and colorful ways; Ethnic minorities use tea in many ceremonial activities. The second characteristic is the great contribution of ethnic minorities to wine culture, mainly in four aspects: historical contribution is the earliest method of making wine for ethnic minorities, there are many distinctive wines for ethnic minorities, and there are many occasions for ethnic minorities to use wine. Ethnic minorities have a lot of very artistic wine songs. The third characteristic is that the minority people who believe in Islam have a unique culture of halal diet, which is mainly manifested in three aspects: the Islamic classics have strict and detailed norms on Muslim diet; The Chinese halal diet has traditional definition and management system, and there are abundant dishes and characteristic foods in the halal diet system. The fourth characteristic is that there are many ethnic folk dinners. They are mainly manifested in the various occasions and forms of folk dinners, and the scale of some dinners is very large. Folk dinners have important cultural significance. The fifth characteristic is that the ethnic minority diet culture has changed greatly. The period of change is mainly in the last 30 years. The changes are mainly manifested in the traditional diet structure and food and beverage utensils and cooking utensils. Secondly, Ethnic catering industry and ethnic region specialty food into the national urban market.
【學(xué)位授予單位】：中央民族大學(xué)
【學(xué)位級別】：博士
【學(xué)位授予年份】：2011
【分類號】：K892.25

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