本文選題：胃腫瘤 + 營養(yǎng)風(fēng)險篩查　； 參考：《腸外與腸內(nèi)營養(yǎng)》2017年03期

【摘要】：目的:探討胃癌病人術(shù)前存在營養(yǎng)風(fēng)險對術(shù)后臨床結(jié)局的影響以及預(yù)后不良的危險因素分析。方法:前瞻性觀察140例胃癌病人,術(shù)前進(jìn)行NRS 2002營養(yǎng)風(fēng)險篩查,分析術(shù)前存在營養(yǎng)風(fēng)險對術(shù)后并發(fā)癥、住院時間、入住ICU時間、住院費(fèi)用、60 d再入院及病死率的影響。運(yùn)用單因素和多因素分析研究圍手術(shù)期并發(fā)癥的危險因素。結(jié)果:NRS 2002≥3分與NRS 20023分的病人總并發(fā)癥發(fā)生率、肺部感染發(fā)生率、總住院天數(shù)和術(shù)后住院天數(shù)均有顯著性差異(P0.05);而吻合口瘺、胸腔積液發(fā)生率、60 d再入院率、60 d病死率和住院費(fèi)用等方面,雖然有營養(yǎng)風(fēng)險組略高于無營養(yǎng)風(fēng)險組,但無統(tǒng)計學(xué)差異(P0.05)。單因素和多因素分析顯示,術(shù)前高總膽固醇水平和術(shù)前存在營養(yǎng)風(fēng)險是影響病人預(yù)后的危險因素,也是發(fā)生術(shù)后并發(fā)癥的獨立危險因素。結(jié)論:術(shù)前存在營養(yǎng)風(fēng)險病人的臨床結(jié)局明顯差于無營養(yǎng)風(fēng)險病人,術(shù)前高總膽固醇水平和存在營養(yǎng)風(fēng)險是圍手術(shù)期并發(fā)癥的獨立危險因素。
[Abstract]:Objective: to investigate the effect of preoperative nutritional risk on postoperative outcome and risk factors of poor prognosis in patients with gastric cancer. Methods: NRS 2002 nutritional risk screening was performed in 140 patients with gastric cancer prospectively. The effects of nutritional risk on postoperative complications, hospitalization time, ICU stay time, hospitalization expenses and 60 days re admission and mortality were analyzed. Single factor and multi-factor analysis were used to study the risk factors of perioperative complications. Results there were significant differences in the incidence of complications, the incidence of pulmonary infection, the total hospitalization days and the postoperative hospitalization days between the patients with the score of 2002 or 鈮，

本文編號：1980486