基于苯醚甲環(huán)唑分子印跡的電化學(xué)傳感器研究
[Abstract]:Difenoconazole is a widely used fungicides with low toxicity. At present, liquid chromatography, gas chromatography, chromatography-mass spectrometry and other analytical methods are the main methods for the determination of dimethyclozole in food. However, these methods have some disadvantages, such as: the detection takes a long time, the required instruments are expensive, and a large amount of solvents are needed in the detection process. Therefore, it is of great significance to establish a rapid and sensitive method for the determination of dimethylcyclozole. An electrochemical sensing method based on gold nanoparticles and molecular imprinting was developed for the detection of diphenyl ether triazole in food. The specific method is to electrodeposit molecularly imprinted polymer films on the surface of glassy carbon electrode modified with gold nanoparticles using diphenyl ether dioxazole as template molecule and p aminophenol as functional monomer. On the one hand, gold nanoparticles can be used as electrical signal materials to enhance the electrochemical sensor, increase the specific surface area of the electrode and thus improve the effective imprinting site of the molecularly imprinted polymer membrane on the electrode surface. The modified molecularly imprinted polymer membrane can specifically recognize the target of diphenyl ether triazole. Scanning electron microscopy (SEM) and atomic force microscopy (AFM) were used to characterize the morphology of glassy carbon electrodes modified with gold nanoparticles and molecularly imprinted films. The working electrode was optimized by cyclic voltammetry and differential pulse voltammetry. Finally, the adsorbability, selectivity, repeatability and stability of the sensor were evaluated and analyzed. The results show that the electrochemical sensor has a good electrochemical response to diphenyl ether triazole in the concentration range of 2 脳 10 ~ (-6) to 1.4 脳 10-5molL-1, and the detection limit of the method is 9.49 脳 10 ~ (-7) mol / L ~ (-1), calculated according to the triple signal-to-noise ratio (S/N=3). In addition, the electrochemical sensor has good selectivity, repeatability and stability. The method has been successfully applied to the determination of dioxazole in food (cabbage, apple and peach juice). The two methods are consistent with each other by high performance liquid chromatography (HPLC). In conclusion, this electrochemical sensor can provide a new method for the detection of diphenyl ether triazole in food.
【學(xué)位授予單位】:天津科技大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:TS207.5;TP212.2
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