本文關(guān)鍵詞：茅臺(tái)酒大容器自動(dòng)化控制勾兌技術(shù)應(yīng)用研究，由筆耕文化傳播整理發(fā)布。

刊物期號(hào)： 201005

茅臺(tái)酒大容器自動(dòng)化控制勾兌技術(shù)應(yīng)用研究

作者： 譚紹利， 呂云懷

地址：貴州茅臺(tái)酒股份有限公司，貴州　仁懷　 郵編：564501

摘要： 為解決小容器勾兌批次多、易波動(dòng)及效率不高等瓶頸性問(wèn)題，在保持茅臺(tái)酒傳統(tǒng)核心勾兌技術(shù)的基礎(chǔ)上，從系統(tǒng)設(shè)計(jì)、物流流通、信息傳遞、程控技術(shù)、脈沖氣動(dòng)調(diào)和技術(shù)以及勾兌方案等方面進(jìn)行了自動(dòng)化大容器勾兌技術(shù)研究。結(jié)果表明，系統(tǒng)整體設(shè)計(jì)科學(xué)合理，實(shí)現(xiàn)了勾兌過(guò)程的監(jiān)控、數(shù)據(jù)儲(chǔ)存及信息傳遞的突破；實(shí)現(xiàn)了小勾、品評(píng)、大勾、產(chǎn)品檢驗(yàn)分析功能一體化；優(yōu)化了茅臺(tái)酒勾兌工藝，采用分區(qū)、分罐控制，使勾兌量擴(kuò)大到傳統(tǒng)方式的6倍，提高了基酒利用率，縮小了批次差異；提高了計(jì)量精確性，有利于保持產(chǎn)品的風(fēng)味；采用脈沖氣動(dòng)調(diào)和技術(shù)，提高了安全性和攪拌效率；茅臺(tái)酒年勾兌能力達(dá)到2.5～3萬(wàn)t，其產(chǎn)品感官和理化指標(biāo)均滿足53 %vol茅臺(tái)酒標(biāo)準(zhǔn)要求。

關(guān)鍵詞： 茅臺(tái)酒；　自動(dòng)化大容器；　勾兌；　程控技術(shù)；　脈沖氣動(dòng)調(diào)和

中圖分類號(hào)： TS262.33；TS261.4 文獻(xiàn)標(biāo)識(shí)碼： A 文章編號(hào)： 1001－9286（2010）05－0065－04

英文標(biāo)題： Research on Automated Blending Techniques in Large Containers

英文作者： TAN Shao-li and LU Yun-huai

英文地址： Maotai Co.Ltd., Renhuai, Guizhou 564501, China

英文摘要： In order to settle the bottleneck problems in blending in small containers such as overmany blending batches, easy volatile, and low efficiency etc., we had developed automated blending techniques in large containers based on maintaining traditional key blending techniques and the newly-developed blending techniques covered the following aspects: system design, logistics distribution, information transmission, program-controlled, the pulse pneumatic blending technology and blending plan etc. The results showed that the overall system design was scientific and rational and it had achieved blending process monitoring, data storage and information transfer. It had also achieved all-in-one of analytical functions including small-scale blending, tasting, large-scale blending and product testing. The optimized Maotai blending technique had adopted sub-vessel control and its application could enhance the blending capacity by 6 times than traditional techniques, improve the utilization rate of base liquor, and reduce batch difference. Besides, the added high-precision measurement equipment and filtration pretreatment device could increase the measurement accuracy, and were helpful for maintaining product flavor. The application of pulse pneumatic techniques could improve the security and the mixing efficiency. After the use of the new blending techniques, the blending capacity of Maotai had reached up to 25 to 30 thousand tons annually and the sensory and physiochemical indexes of the blended liquor could meet Maotai 53 %vol standards.

英文關(guān)鍵詞： Maotai Liquor; automated large container; blending; program-controlled technique; pulse pneumatic blending techniques

  本文關(guān)鍵詞：茅臺(tái)酒大容器自動(dòng)化控制勾兌技術(shù)應(yīng)用研究，，由筆耕文化傳播整理發(fā)布。